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Forum -> Recipe Collection -> Shabbos and Supper menus
Crockpot Shabbos meal



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miamimom93




 
 
    
 

Post Thu, Aug 11 2022, 9:14 pm
Looking for ideas for Shabbos lunch that can be cooked in the crockpot - other than cholent.

Last edited by miamimom93 on Fri, Aug 12 2022, 8:47 am; edited 1 time in total
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imanotmommy




 
 
    
 

Post Fri, Aug 12 2022, 12:36 am
I like to put in green lentils, water (about equal to the amount of lentils, more if you want it to have some liquid left at the end), diced tomatoes, salt/spices, and I add a small piece of meat or even some sliced hot dogs for extra flavor.
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snooper86




 
 
    
 

Post Fri, Aug 12 2022, 1:37 am
Are you looking for something other than cholent? Growing up Chasidish that’s our typical Shabbos lunch crockpot dish. It’s super easy and really cheap. It’s beans, potatoes, sautéed onions and a little meat or chicken, with water and spices or any sauces you’d like (I put bbq sauce, soy sauce, ketchup, mustard, honey/maple syrup sometimes and sometimes even Coca Cola)….
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cbg




 
 
    
 

Post Fri, Aug 12 2022, 8:35 am
imanotmommy wrote:
I like to put in green lentils, water (about equal to the amount of lentils, more if you want it to have some liquid left at the end), diced tomatoes, salt/spices, and I add a small piece of meat or even some sliced hot dogs for extra flavor.


FYI- some ppl consider lentils avelut food and won’t eat them on Shabbat
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SuperWify




 
 
    
 

Post Fri, Aug 12 2022, 9:05 am
Lamb stew
Pulled beef
Vegetable stew with a bit of meat
Yapchik
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singleagain




 
 
    
 

Post Fri, Aug 12 2022, 9:09 am
We sometimes do goulash but it's very similar to cholent


You can prob do something like chicken cacciatore
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preciousmommy




 
 
    
 

Post Fri, Aug 12 2022, 10:12 am
SuperWify wrote:
Lamb stew
Pulled beef
Vegetable stew with a bit of meat
Yapchik


My family loves yapchik in the crockpot.
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elisheva25  




 
 
    
 

Post Fri, Aug 12 2022, 12:47 pm
I am trying Chicken soup this Shabbos, putting it in raw right before Shabbos . Let’s see how it works out .
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snailmail




 
 
    
 

Post Mon, Aug 15 2022, 5:48 pm
snooper86 wrote:
Are you looking for something other than cholent? Growing up Chasidish that’s our typical Shabbos lunch crockpot dish. It’s super easy and really cheap. It’s beans, potatoes, sautéed onions and a little meat or chicken, with water and spices or any sauces you’d like (I put bbq sauce, soy sauce, ketchup, mustard, honey/maple syrup sometimes and sometimes even Coca Cola)….


This is just cholent!
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Pita




 
 
    
 

Post Fri, Aug 09 2024, 7:21 am
elisheva25 wrote:
I am trying Chicken soup this Shabbos, putting it in raw right before Shabbos . Let’s see how it works out .


I know it has been a long time, but I came across this and would like to know how it turned out. Could you please tell us?
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Dolly151  




 
 
    
 

Post Fri, Aug 09 2024, 8:07 am
I do roasts in the crock pot for shabbos day. They coffee out yumm
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  elisheva25  




 
 
    
 

Post Fri, Aug 09 2024, 8:39 am
Pita wrote:
I know it has been a long time, but I came across this and would like to know how it turned out. Could you please tell us?


Yes works every time BH!
One of my kids loves chicken soup & I do it for him
Water, carrots, dill in cooking bag, parsley in cooking bag, chicken bottoms, salt & chicken consommé .
Or I guess anything else you like in your chicken soup.
2 tips I have . 1. In order to avoid a very over cooked chicken soup taste, I put the chicken in frozen 2. Don’t put too much dill or parsley bc it can discolor the soup, or avoid all together
Put everything on Low right before Shabbos
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ez-pass




 
 
    
 

Post Fri, Aug 09 2024, 10:56 am
Anything that will be good till shalosh seudos?
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Lita




 
 
    
 

Post Fri, Aug 09 2024, 11:03 am
Dolly151 wrote:
I do roasts in the crock pot for shabbos day. They coffee out yumm


Can you post a recipe?
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  Dolly151  




 
 
    
 

Post Sat, Aug 10 2024, 1:25 pm
My last roast that I did was wine mustard salt pepper and onion soup mix. Cooked overnight on high(was a mistake I should've done low). You couldn't taste the wine. It was delicious. Super soft. And yummm. Make sure you use a fat roast - not a thin brisket. Like top of rib or soemthing like that.
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  elisheva25




 
 
    
 

Post Sat, Aug 10 2024, 9:10 pm
Dolly151 wrote:
My last roast that I did was wine mustard salt pepper and onion soup mix. Cooked overnight on high(was a mistake I should've done low). You couldn't taste the wine. It was delicious. Super soft. And yummm. Make sure you use a fat roast - not a thin brisket. Like top of rib or soemthing like that.


How much of each ? Mustard ? Wine ? Soup mix ?
Also any extra water so it doesn’t become dry ?
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chocolate moose




 
 
    
 

Post Sat, Aug 10 2024, 10:16 pm
yapchick with meat or chicken. stuffed cabbage. chicken with potatoes and zucchini and/or other vegetables - carrots, onions.
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  Dolly151




 
 
    
 

Post Sun, Aug 11 2024, 12:48 am
Mustard and soup mix to cover the tip of the meat. Wine on the bottom of the crock pot. Prob like less then an inch.
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