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Forum
-> Household Management
-> Kosher Kitchen
Did you have dedicated parve pots growing up
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| Yes - it worked pretty well |
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56% |
[ 88 ] |
| Yes - but it caused so many issues trying to keep them parve |
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| No - why would we need? |
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31% |
[ 49 ] |
| No - but that would have been so smart!! |
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| Other - elaboration below |
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| Total Votes : 155 |
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amother
NeonPink
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 Tue, Aug 06 2024, 11:23 am
I make most things parev and then can use for a milky or meaty meal. Most pots are parev, some meaty and v few milky. I have a parev utensil drawer and mostly parev containers.
I have a small kitchen.
It would make me nervous to make things in meaty or milky unless they obviously contain meat or milk. But my dh grew up only using meat and milk and no parev.
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AllThings
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Tue, Aug 06 2024, 11:55 am
| Rutabaga wrote: | | I make almost everything pareve unless I'm cooking actual milchigs or fleishigs just like my mother did and still does. I have a lot of pareve cookware, bakeware, and utensils. Very rarely have we had an issue of them becoming milchig or fleishig. My MIL has very few pareve things, but DH quickly adapted. |
I guess that's what I'm really asking, not if you used some parve pots, but if you mostly used parve cookware for anything that did not include actual fleishigs or milchigs.
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PinkFridge
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Tue, Aug 06 2024, 11:55 am
| AllThings wrote: | | I guess that's what I'm really asking, not if you used some parve pots, but if you mostly used parve cookware for anything that did not include actual fleishigs or milchigs. |
I make soups. And pasta so if there's leftover (I won't serve it all) it can stay pareve.
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AllThings
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Tue, Aug 06 2024, 11:55 am
Believe it or not, that was very intentional 
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amother
Orange
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Tue, Aug 06 2024, 12:04 pm
No.
We had to separate pots one for fish one for eggs. The rest were milk or meat.
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PinkFridge
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Tue, Aug 06 2024, 12:08 pm
| AllThings wrote: | | Believe it or not, that was very intentional |
Right, did you grow up with them. But what about now?
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Golde
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Tue, Aug 06 2024, 12:27 pm
| amother Midnight wrote: | | What? It’s bad enough that a kosher kitchen needs everything in meat, dairy and pessach. Should I add parev as well? I’d need to extend my already big kitchen. |
Actually one of the reasons I have parve pans is then I don't need as many dairy and meaty ones. I can have one single parve pan for side dishes instead of one meaty and one dairy. I'll use it for side dishes such as rice, potatoes, beans, pasta etc. to be served at either meaty or dairy meals.
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