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Low sugar/No sugar 100% whole wheat challah?



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zaq  




 
 
    
 

Post Tue, Jul 23 2024, 7:04 pm
Looking for a recipe for 100% whole wheat challah that uses little or no sugar or other sweetener. Prefer a recipe using about 4 cups of flour, but I can do the math if your recipe calls for more. TIA!
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BlessedBracha  




 
 
    
 

Post Wed, Jul 24 2024, 6:48 pm
telepathy?? I'm looking for exactly the same, so far this is the only one I could find without sugar/honey.

https://www.thepeppermillinc.c.....llah/
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cheerios




 
 
    
 

Post Wed, Jul 24 2024, 6:58 pm
Not traditional challah but you can try a small batch of sourdough with ingredients being only flour water and salt.
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Chana Miriam S




 
 
    
 

Post Wed, Jul 24 2024, 7:46 pm
You don't need sugar. The flour has plenty of sugar in it. try using 3x the yeast though for 100% whole wheat.
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  BlessedBracha  




 
 
    
 

Post Thu, Jul 25 2024, 12:31 pm
BlessedBracha wrote:
telepathy?? I'm looking for exactly the same, so far this is the only one I could find without sugar/honey.

https://www.thepeppermillinc.c.....llah/


Did not rise too well



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honey36




 
 
    
 

Post Thu, Jul 25 2024, 12:48 pm
https://betweencarpools.com/no.....read/
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  zaq  




 
 
    
 

Post Thu, Jul 25 2024, 1:18 pm
Blessed Bracha, is your photo of challah you made with the Peppermill recipe? Because I was about to try that very one this week!
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  zaq  




 
 
    
 

Post Thu, Jul 25 2024, 1:23 pm
cheerios wrote:
Not traditional challah but you can try a small batch of sourdough with ingredients being only flour water and salt.
. I may ultimately have to , but don't like the idea of having to care for a starter solution. Nor do I have the fridge space to devote to a starter. Tried it years ago and found it to be more trouble than it was worth.
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  zaq  




 
 
    
 

Post Thu, Jul 25 2024, 1:31 pm
honey36 wrote:
https://betweencarpools.com/no-knead-artisanal-bread/
Thank you! I was hoping for something less like weekday bread and more like traditional challah, though.
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  zaq




 
 
    
 

Post Thu, Jul 25 2024, 1:36 pm
Chana Miriam S wrote:
You don't need sugar. The flour has plenty of sugar in it. try using 3x the yeast though for 100% whole wheat.
This sounds like a plan. Is the extra yeast compensation for the loss of sugar or for the density of WW vs. white flour? Because I already have recipes for WW challah, they just call for honey or sugar and I'm trying to reduce our sugar intake. Are you saying I could use the recipe I have and just skip the sugar?
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hodeez




 
 
    
 

Post Thu, Jul 25 2024, 2:15 pm
honey36 wrote:
https://betweencarpools.com/no-knead-artisanal-bread/

Just made this and put it in the fridge for the night. Hope it comes out good! Thank you for sharing
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  BlessedBracha




 
 
    
 

Post Thu, Jul 25 2024, 4:11 pm
zaq wrote:
Blessed Bracha, is your photo of challah you made with the Peppermill recipe? Because I was about to try that very one this week!

Yes these photos are from the peppermill recipe
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