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Forum
-> Recipe Collection
-> Challah and Breads
613mitzvahgirl
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Tue, Jul 23 2024, 7:21 pm
Hi ladies. How do I make a sourdough starter? I’ve always gotten from a friend and now lately I want to start a fresh new one.. thank you all so much
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momsss
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Tue, Jul 23 2024, 8:08 pm
Check out spice and zest very clear instructions
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613mitzvahgirl
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Tue, Jul 23 2024, 8:11 pm
Can you or someone type here the instructions for it? It would be really helpful
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momlife
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Wed, Jul 24 2024, 11:20 am
In short:
Combine equal amounts of ww flour* and water.
Cover loosely
Leave in warm spot (near urn)
Every 12 hours, discard 1/2 and feed with equal amounts of flour and water.
Mine took 3 weeks to activate this way.
Between carpools has a great post on creating a starter.
*I used whole wheat until my starter was active and then switched to a blend
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chocolate moose
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Wed, Jul 24 2024, 4:46 pm
you can also buy from amazon
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Ne'edarya
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Mon, Aug 05 2024, 5:48 pm
I've been making sourdough stater for many years and this is what works well for me:
I use whole wheat flour for my stater but all purpose for my baking. Non chlorine water - either filtered or spring water works fine.
Day 1
1 teaspoon flour
1 teaspoon water
Add to glass jar and mix. Let sit 24 hours.
Day 2
1 teaspoon flour
1 teaspoon water
Add to starter mixture and mix.
Day 3
2 teaspoons flour
2 teaspoons water
Add to starter and mix
Day 4
4 teaspoon flour
4 teaspoon water
Add to glass jar and mix. Let sit 24 hours.
Day 5
8 teaspoon flour
8 teaspoon water
Add to glass jar and mix. Let sit 24 hours.
Day 6
16 teaspoon flour
16 teaspoon water
Add to glass jar and mix. Let sit 24 hours.
I don't discard anything.
After day 6 my starter is ready to use.
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613mitzvahgirl
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Mon, Aug 05 2024, 6:13 pm
Wow.. thank you so much 😊
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