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happyness
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 Fri, Jul 19 2024, 9:57 am
What’s the best way to get yum baked apples?
I’m after that softness with the good texture... trying to figure it out
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calvinhobbs
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Fri, Jul 19 2024, 10:07 am
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I used to bake them in water but now I just wash them well and bake them until oblivion without water and they’re great and soft and mushy
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happyness
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Fri, Jul 19 2024, 10:09 am
| calvinhobbs wrote: | | I used to bake them in water but now I just wash them well and bake them until oblivion without water and they’re great and soft and mushy |
Uncovered? On what number?
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AshkenazMom
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Fri, Jul 19 2024, 10:17 am
| calvinhobbs wrote: | | I used to bake them in water but now I just wash them well and bake them until oblivion without water and they’re great and soft and mushy |
The same here. No water, no cover, and with skin. I remove just the center, add some little spoon of sugar and cinnamon, nothing else. However, the best tip is to choose the right apples.
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Elfrida
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Fri, Jul 19 2024, 10:17 am
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My mother used to cut a ring in the skin, around the centre of the apple (on the equator). When the top half lifted up, boiling and bubbly, it was done.
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Plonis bas Plonis
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Fri, Jul 19 2024, 10:18 am
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I sometimes fit them in half and on the open end sprinkle cinnamon and sugar and bake it face down. It’s yum!
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happyness
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Fri, Jul 19 2024, 10:19 am
So I’ll combine all these tips and hopefully get the perfect apple 🍎😁
Just left with the question of what number the heat is on?
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calvinhobbs
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Fri, Jul 19 2024, 10:56 am
| happyness wrote: | So I’ll combine all these tips and hopefully get the perfect apple 🍎😁
Just left with the question of what number the heat is on? |
Whatever number it’s on for the rest of shabbos good. Sometimes 250 and sometimes 450. I just check it more often when it’s higher. Although low and slow is prolly best
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