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INSPIREME
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 Tue, Jul 16 2024, 7:30 am
What is the best way to rewarm frozen potato kugel to serve on a Friday afternoon?
TIA
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PinkFridge
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Tue, Jul 16 2024, 7:44 am
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Heat in a hot oven, like 400, tightly covered. After a half hour, 45 minutes, lower to 375, 350 for maybe another hour.
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Brit in Israel
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Tue, Jul 16 2024, 7:49 am
Must got in a hot oven, 400 I do for approx 45 mins covered, I feel the foil until hot to touch. Uncover for 5-10 mins.
Taste like fresh from the oven
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amother
Gladiolus
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Tue, Jul 16 2024, 9:47 am
I like to overnight the frozen potoato kugel.
Comes out delicious.
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Chayalle
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Tue, Jul 16 2024, 10:09 am
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For Friday of my DD's Shabbos Sheva Brachos, I made pans of potato kugel in advance and put them in the freezer. Friday morning I took them out, poured 1/2 cup water over each, covered, and popped them in the oven at 250. By later afternoon, I had delicious soft overnight kugel to put out for my guests.
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amother
Saddlebrown
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Tue, Jul 16 2024, 10:47 am
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Don’t defrost it before sticking it into a hot oven.pour hot water over
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mom!
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Tue, Jul 16 2024, 10:54 am
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Pour hot water over to cover and bake on preheated oven set to 350 uncovered
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thankyou1
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Tue, Jul 16 2024, 11:42 am
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I've never poured hot water over it, but I've put it in the oven at 8ish on 225 and let it warm up until 3ish, tastes really good
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thankyou1
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Tue, Jul 16 2024, 11:42 am
| thankyou1 wrote: | | I've never poured hot water over it, but I've put it in the oven at 8ish on 225 and let it warm up until 3ish, tastes really good |
Maybe I should try it with hot water
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