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How do caterers at weddings get chicken to be moist



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lk1234  




 
 
    
 

Post Fri, Jul 12 2024, 6:34 am
I am looking for a chicken cutlet recipe but the main thing is that the chicken should be moist and delicious. I am fine cooking in oven or on stove but want few ingredients. I have a theory that it's not so much the ingredients as the cooking method.

What do caterers do to make their chicken moist and extremely flavorful. Help!
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Brit in Israel




 
 
    
 

Post Fri, Jul 12 2024, 6:59 am
Cook it for very short on high covered
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beloved




 
 
    
 

Post Fri, Jul 12 2024, 7:30 am
Do you mean schnitzel? They fry it on very high heat for a very short time in lots of oil.
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enjoying kids




 
 
    
 

Post Fri, Jul 12 2024, 7:48 am
What about grilled chicken?
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elemeno




 
 
    
 

Post Fri, Jul 12 2024, 8:06 am
First marinate in almond or soy milk for a few hrs in the fridge
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  lk1234




 
 
    
 

Post Fri, Jul 12 2024, 8:11 am
elemeno wrote:
First marinate in almond or soy milk for a few hrs in the fridge


This sounds good - can you tell a recipe I can use?
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