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Forum
-> Recipe Collection
-> Chicken/ Turkey
lk1234
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 Fri, Jul 12 2024, 3:34 am
I am looking for a chicken cutlet recipe but the main thing is that the chicken should be moist and delicious. I am fine cooking in oven or on stove but want few ingredients. I have a theory that it's not so much the ingredients as the cooking method.
What do caterers do to make their chicken moist and extremely flavorful. Help!
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Brit in Israel
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Fri, Jul 12 2024, 3:59 am
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Cook it for very short on high covered
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beloved
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Fri, Jul 12 2024, 4:30 am
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Do you mean schnitzel? They fry it on very high heat for a very short time in lots of oil.
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enjoying kids
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Fri, Jul 12 2024, 4:48 am
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What about grilled chicken?
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elemeno
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Fri, Jul 12 2024, 5:06 am
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First marinate in almond or soy milk for a few hrs in the fridge
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lk1234
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Fri, Jul 12 2024, 5:11 am
| elemeno wrote: | | First marinate in almond or soy milk for a few hrs in the fridge |
This sounds good - can you tell a recipe I can use?
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