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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Sun, Jun 30 2024, 11:04 pm
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Hi! whats the best flour to use for my 1st ever starter? thanks!
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amother
Powderblue
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Sun, Jun 30 2024, 11:10 pm
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amother
OP
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Sun, Jun 30 2024, 11:12 pm
ww or white? can I as why king arthur?
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Comptroller
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Sun, Jun 30 2024, 11:25 pm
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Rye flour, and coarse whole grain rye is best, because it also contains the shells where the relevant bacteria live.
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amother
OP
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Mon, Jul 01 2024, 9:25 am
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which company makes that?
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Comptroller
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Mon, Jul 01 2024, 9:52 am
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Just look for it. You did not even mention in which country you are.
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amother
Coral
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Mon, Jul 01 2024, 10:06 am
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To start the starter I use whole wheat flour (Wegmans), for all feedings I use King Arthur bread flour
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