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Forum
-> Recipe Collection
-> Chicken/ Turkey
esther7
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 Tue, Jun 11 2024, 1:30 pm
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My fleshig oven broke. The only fleshig thing I need to cook still for Yom tov is a pan of roast chicken on the bone. I remember a thread here recently where someone said that a caterer that they know often cooks food on the hot place. Anyone know if it would work to put a 9x13 foil pan of chicken straight on the hot plate for a few hours? My hot plate gets very hot
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Rutabaga
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Tue, Jun 11 2024, 1:31 pm
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I wouldn't risk it. Do you have a neighbor who would lend you an oven for a while?
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jflower
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Tue, Jun 11 2024, 2:24 pm
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Try cooking in a frying pan on the stovetop. Add a bit of water and keep on checking.
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missknowitall
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Tue, Jun 11 2024, 2:26 pm
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It’s not safe to cook raw food on a hot plate. Can you ask a neighbor if you can stick one tray in their oven? Does your stove work? You can cook chicken on the bone on the stove.
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mha3484
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Tue, Jun 11 2024, 2:30 pm
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Do you have a crockpot? Id rather use that
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caza
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Tue, Jun 11 2024, 3:34 pm
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My mil used to do that for shabbos, I never ate from it but I used to see it bubbling on the hotplate and it looked cooked through when the others ate it.
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Blessing1
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Tue, Jun 11 2024, 3:38 pm
You can cook it stovetop.
Place lots of onions in a pot. Add chicken, salt, pepper, garlic, paprika, a bit of water. Cook for about 2 hours.
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esther7
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Tue, Jun 11 2024, 4:20 pm
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Didn't think of that,good idea. Thanks all! Stove top it will be
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fatso gal
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Tue, Jun 11 2024, 6:08 pm
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I would only do it if I had a thermometer to check the internal temp of the chicken and a lot of time. Stove top or crock pot is the best option.
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