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amother
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 Sun, Jun 09 2024, 11:34 pm
In the bag or out?
How long? Add anything
Please help a first timer…
Tia!
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amother
Honeysuckle
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Mon, Jun 10 2024, 12:39 am
You're choice about the bag. I remove and rinse the chicken.
White chicken breast roll or dark chicken roll?
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amother
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Mon, Jun 10 2024, 12:41 am
| amother Honeysuckle wrote: | You're choice about the bag. I remove and rinse the chicken.
White chicken breast roll or dark chicken roll? |
I don’t think it specified 
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amother
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Mon, Jun 10 2024, 12:41 am
| amother Honeysuckle wrote: | You're choice about the bag. I remove and rinse the chicken.
White chicken breast roll or dark chicken roll? |
Does removing the bag and rinsing make it less spicy?
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tweety1
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Mon, Jun 10 2024, 12:55 am
| amother OP wrote: | | Does removing the bag and rinsing make it less spicy? |
Remove the bag. Rinsing it off makes it alot less spicy. Pastrami rub chicken roll is spicy but not hot. Put it in a deep 9x13 pan. Put about 2" of water in the pan. Put the chicken roll inside. Cover it well. Bake for aprox 3 hours.
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boymom
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Mon, Jun 10 2024, 2:46 am
Leave it in the bag. Put it in a big pot with lot of water. Cook for a good 3 hours.
When done, remove from pot and let it cool enough that you can handle it. Make a hole in the bag and pour the sauce into a container. Refrigerate the roll overnight. Cut off the strings and slice. I freeze it with a piece of parchment paper btwn every 2 slices so I can remove what I need easily when frozen. Warm it up in the original sauce or in chicken soup.
White rolls are very dry. Bought it once. Never again. Dark chicken rolls are really good. We even enjoy it at room temperature. I make it for every yom tov.
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