 |
|
 |
 |
|
|
Forum
-> Recipe Collection
amother
|
 Mon, Jun 03 2024, 7:27 pm
Does anyone know of a good recipe for pareve creamy mashed potato’s? My husband doesn’t like it with mayo or egg.
(I’m going to add fried crispy onions.)
| |
|
| Back to top |
 0
|
peace2
|
Mon, Jun 03 2024, 7:37 pm
|
I like to use a margarine spread like Smart Balance. Carmelize onions and add them with all the liquid and oil from the pan... yum!
| |
|
| Back to top |
2
|
amother
|
Mon, Jun 03 2024, 7:41 pm
| peace2 wrote: | | I like to use a margarine spread like Smart Balance. Carmelize onions and add them with all the liquid and oil from the pan... yum! |
Thank you! I’ll make that tomorrow iyh.
| |
|
| Back to top |
0
|
mha3484
|
Mon, Jun 03 2024, 7:52 pm
|
I use pareve sour cream, pareve milk, plant butter. They are so so good but very unhealthy.
| |
|
| Back to top |
1
|
mom of 8
|
Mon, Jun 03 2024, 7:53 pm
|
My family loves when I use Yukon gold potatoes. I leave some of the water in when I strain and add a little margarine or olive oil and salt to taste. So not leave lumps . Reheats beautifully.
| |
|
| Back to top |
2
|
Goldengoose
|
Mon, Jun 03 2024, 7:56 pm
|
now I'm craving mashed potatoes!
| |
|
| Back to top |
6
|
|
amother
Jetblack
|
Mon, Jun 03 2024, 8:07 pm
|
I use margarine with almond milk or sautéed onions with all the oil from the pan
| |
|
| Back to top |
2
|
amother
|
Mon, Jun 03 2024, 8:08 pm
| mom of 8 wrote: | | My family loves when I use Yukon gold potatoes. I leave some of the water in when I strain and add a little margarine or olive oil and salt to taste. So not leave lumps . Reheats beautifully. |
Yum! I use this too and sometimes red.
| |
|
| Back to top |
0
|
amother
|
Mon, Jun 03 2024, 8:08 pm
| mom of 8 wrote: | | My family loves when I use Yukon gold potatoes. I leave some of the water in when I strain and add a little margarine or olive oil and salt to taste. So not leave lumps . Reheats beautifully. |
Yes. Leaving water is the trick.
| |
|
| Back to top |
0
|
amother
|
Mon, Jun 03 2024, 8:09 pm
| amother Jetblack wrote: | | I use margarine with almond milk or sautéed onions with all the oil from the pan |
Can you taste the almond milk?
| |
|
| Back to top |
0
|
amother
|
Mon, Jun 03 2024, 8:09 pm
| mha3484 wrote: | | I use pareve sour cream, pareve milk, plant butter. They are so so good but very unhealthy. |
Will definitely try and add some pareve milk.
| |
|
| Back to top |
0
|
Moonlight
|
Mon, Jun 03 2024, 8:11 pm
I use almond milk, drop of margarine, onion powder, salt. Sometimes garlic powder
Do not use russet potatoes. Yellow are best
Fried onion elevate it
| |
|
| Back to top |
1
|
amother
|
Mon, Jun 03 2024, 8:12 pm
| Moonlight wrote: | I use almond milk, drop of margarine, onion powder, salt. Sometimes garlic powder
Do not use russet potatoes. Yellow are best
Fried onion elevate it |
I add frozen garlic to the onions.
| |
|
| Back to top |
0
|
amother
|
Mon, Jun 03 2024, 8:12 pm
| Moonlight wrote: | I use almond milk, drop of margarine, onion powder, salt. Sometimes garlic powder
Do not use russet potatoes. Yellow are best
Fried onion elevate it |
100%. I only use red or gold potatoes.
| |
|
| Back to top |
0
|
|
amother
Valerian
|
Mon, Jun 03 2024, 8:38 pm
This makes the most delicious potatoes.
Sautee onions in the pot. Add the cubed potatoes and stir. Add water upto 3/4 the height of potatoes season with salt and pepper. Bring to the boil, lower flame, cover and cook until soft. When soft, remove cover, return to boil and until water has reduced till about half way up the height of the potatoes. Remove from heat and mash together with the water in the pot.
Alternatively, on days I'm not in the mood of onion, I sometimes boil up potatoes using the same technique and add some mustard and olive oil before mashing which is also very tasty.
| |
|
| Back to top |
2
|
|
amother
Hydrangea
|
Mon, Jun 03 2024, 9:22 pm
|
The trick is to boil a few whole cloves of garlic with the Yukon potatoes then mash all together with extra virgin oil and some reserved water then add salt tastes amazing!
| |
|
| Back to top |
3
|
tweety1
|
Tue, Jun 04 2024, 1:36 am
|
Mssh it with a ricer. Gives it a delicious creamy texture
| |
|
| Back to top |
1
|
|
amother
Dandelion
|
Tue, Jun 04 2024, 5:52 am
|
Or use a hand blender. Makes it so creamy
| |
|
| Back to top |
1
|
amother
|
Tue, Jun 04 2024, 6:14 am
Good idea. I never thought of that.
| |
|
| Back to top |
0
|
|
amother
Maple
|
Fri, Jun 07 2024, 8:52 am
|
What if I use oil instead of margarine?
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Mashed potato kugel? (No processor)
|
8 |
Tue, Oct 01 2024, 8:23 pm  |
|
|
Bang Bang Potatoes
|
1 |
Tue, Oct 01 2024, 3:43 pm |
|
|
Made meat and potatoes on Fri for RH. Refrigerate or freeze?
|
9 |
Sun, Sep 29 2024, 8:11 am |
|
|
Crockpot Sweet Potatoes With Whipped Chai Butter
|
0 |
Tue, Sep 10 2024, 10:56 am |
|
|
How are russet potatoes for potato kugel?
|
15 |
Sun, Aug 25 2024, 4:06 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
