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Forum
-> Recipe Collection
-> Pesach Recipes
ra_mom
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 Fri, Apr 02 2010, 3:31 pm
1 potato
1 carrot
some onion
oil, generous amount
potato starch
salt, to taste
Process the vegetables in the food processor, and place in a nice sized bowl.
Add generous amount of oil.
Add potato starch. Keep adding more potato starch slowly and kneed as you go along, until you get a good consistancy that holds together. Kishka should hold together nicely, but should not be too hard/firm either.
Season with salt to taste. Make sure to taste as you season, so that the kishka has enough salt for it to be very tasty.
Roll into a log, then roll nicely in foil. Bury in hot cholent, and leave it there to cook for the duration of Shabbos.
Enjoy!
Last edited by ra_mom on Wed, Mar 23 2011, 3:39 pm; edited 1 time in total
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yOungM0mmy
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Sun, Apr 04 2010, 12:03 pm
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no eggs, even! Gonna try this during the year, cuz DS is allergic to eggs, so I can never put my old recipe into the cholent. Thanks.
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e1234
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Tue, Apr 06 2010, 2:36 am
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I did something very similar and dh liked it better then my chometz kishka so I saved the recipe and may make it year round.
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Aidelmom
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Tue, Apr 06 2010, 4:50 am
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I made the same recipe as my year round kishke (celery, carrots, an onion, oil, spices and flour) using matzo meal and it came out great.
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Levtov
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Thu, Mar 31 2011, 6:24 pm
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Do you shred veggies or use the S blade?
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ra_mom
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Thu, Mar 31 2011, 6:31 pm
| bnm wrote: | | 1 raw potato or cooked? |
raw
| Levtov wrote: | | Do you shred veggies or use the S blade? |
"s" blade
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bnm
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Thu, Mar 31 2011, 6:42 pm
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thanks. will have to try it this year.
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BrachaVHatzlocha
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Fri, Apr 26 2024, 2:11 pm
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my son asked me to make this but I made yapchik in the crock pot. can this be made in the oven?
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ra_mom
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Fri, Apr 26 2024, 2:12 pm
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Yes. And then the baked wrapped kishke roll can be placed on top of the yapchik before shabbos.
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