Delicious Pesach Kishka (made w minimal ingredients)

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ra_mom ↓

Fri, Apr 02 2010, 3:31 pm

1 potato
1 carrot
some onion
oil, generous amount
potato starch
salt, to taste

Process the vegetables in the food processor, and place in a nice sized bowl.
Add generous amount of oil.
Add potato starch. Keep adding more potato starch slowly and kneed as you go along, until you get a good consistancy that holds together. Kishka should hold together nicely, but should not be too hard/firm either.
Season with salt to taste. Make sure to taste as you season, so that the kishka has enough salt for it to be very tasty.
Roll into a log, then roll nicely in foil. Bury in hot cholent, and leave it there to cook for the duration of Shabbos.
Enjoy!

Last edited by ra_mom on Wed, Mar 23 2011, 3:39 pm; edited 1 time in total

mimsy7420

Sun, Apr 04 2010, 9:31 am

looks good thanks!

yOungM0mmy

Sun, Apr 04 2010, 12:03 pm

no eggs, even! Gonna try this during the year, cuz DS is allergic to eggs, so I can never put my old recipe into the cholent. Thanks.

e1234

Tue, Apr 06 2010, 2:36 am

I did something very similar and dh liked it better then my chometz kishka so I saved the recipe and may make it year round.

Aidelmom

Tue, Apr 06 2010, 4:50 am

I made the same recipe as my year round kishke (celery, carrots, an onion, oil, spices and flour) using matzo meal and it came out great.

bnm ↓

Thu, Mar 31 2011, 6:10 pm

1 raw potato or cooked?

Levtov

Thu, Mar 31 2011, 6:24 pm

Do you shred veggies or use the S blade?

↑ ra_mom ↓

Thu, Mar 31 2011, 6:31 pm

bnm wrote:

1 raw potato or cooked?

raw

Levtov wrote:

Do you shred veggies or use the S blade?

"s" blade

↑ bnm

Thu, Mar 31 2011, 6:42 pm

thanks. will have to try it this year.

BrachaVHatzlocha

Fri, Apr 26 2024, 2:11 pm

my son asked me to make this but I made yapchik in the crock pot. can this be made in the oven?

↑ ra_mom

Fri, Apr 26 2024, 2:12 pm

Yes. And then the baked wrapped kishke roll can be placed on top of the yapchik before shabbos.

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