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Forum
-> Recipe Collection
-> Pesach Recipes
amother
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 Mon, Apr 22 2024, 8:33 am
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I don't want to use my milchig or fleishig frying pan. Want to keep it parve
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rdmom
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Mon, Apr 22 2024, 8:38 am
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Yes. But it blows up very fast. Keep an eye. Also gets very very hot.
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amother
Cadetblue
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Mon, Apr 22 2024, 8:55 am
| amother OP wrote: | | I don't want to use my milchig or fleishig frying pan. Want to keep it parve |
You can, but I find that it comes out better tasting from a pot.
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dankbar
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Mon, Apr 22 2024, 8:58 am
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We do on hot plate, easier and faster as more can be done at a time. Maybe not as nice and square. You just cut it into squares.
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amother
White
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Mon, Apr 22 2024, 12:17 pm
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I love making the lukshen in the betty crocker. Faster than a pot, it's much bigger and goes really fast. A pleasure!
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amother
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Mon, Apr 22 2024, 12:28 pm
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I ended up making them in the Betty. For 4 eggs, 1/2 cup potato starch, 1 cup seltzer and a tablespoon of oil, I didn't get too many crepes.
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