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Forum
-> Recipe Collection
-> Pesach Recipes
amother
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Thu, Apr 18 2024, 9:11 am
edited: Can anyine suggest a great recipe for Seder meal chicken with minimal liquid?
Anyone have an amazing recipe for (10) chicken bottoms that I can make on the stovetop, in a parchment lined tin, with minimal liquid, thats not goulashy/soupy for the Seder meals?
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amother
Glitter
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Thu, Apr 18 2024, 9:25 am
Can you cook with foil pans on the stove? I'd be so nervous!
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amother
Indigo
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Thu, Apr 18 2024, 9:25 am
how do you cook in tin foil on a stove top?
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amother
Periwinkle
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Thu, Apr 18 2024, 9:30 am
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amother
Taupe
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Thu, Apr 18 2024, 9:33 am
I never used foil on stovetop
If you feel you must, try it first today with something small, see if it’s possible. I think not.
You can cook in a pot or bake in the oven and then transfer to a foil pan to heat on a plata or a blech. (The blech is not for religious reasons. I know you don’t need a blech on Yom Tov. I use a blech because I don’t think you can put a foil pan on a flame.)
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amother
Mintcream
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Thu, Apr 18 2024, 9:34 am
Pretty sure foil will disintegrate on direct flame hot enough to cook chicken. Have you actually tried this before?
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teachkids
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Thu, Apr 18 2024, 9:45 am
So many questions- first of all, using tinfoil and parchment on the stove is very unlikely to work.
Second, unless your minhag is otherwise, most people hold Seder meat/chicken needs a good bit of liquid.
Is there a reason you can't cook in your oven and rewarm on a hot plate/ bleach?
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amother
Snow
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Thu, Apr 18 2024, 9:59 am
I've heard of people doing this, but I also understand that re the temp that aluminum can melt, one is literally "playing with fire" & can maybe be at best messy if it burns a hole, or c'v a fire hazard? Directly on a flame temp can get much hotter than inside a more precisely controllable oven.
Maybe if one needs easy cleaning up "hacks", can one cook by lining a non-disposable pot or pan with Parchment paper? Maybe add a little water under the parchment?
Maybe invest in a counter-top Betty that uses pre-cut Parchment paper sheets for easier clean-up?
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amother
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Thu, Apr 18 2024, 9:59 am
If its lined w parchment why would it be unhealthy?
And yes Id use a blech. I want my oven free for other foods. But Im thinking I can fry the chicken w onions first in a pan until it gets a color, and then continue in a crockpot.
Liquid-wise, how much liquid has to be in the frying pan when I start? Is the liquid I get from the onions, and a little wine enough?
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watergirl
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Thu, Apr 18 2024, 10:04 am
amother OP wrote: | If its lined w parchment why would it be unhealthy?
And yes Id use a blech. I want my oven free for other foods. But Im thinking I can fry the chicken w onions first in a pan until it gets a color, and then continue in a crockpot.
Liquid-wise, how much liquid has to be in the frying pan when I start? Is the liquid I get from the onions, and a little wine enough? |
Would you consider getting an instant pot? I use mine all day long for two days before pesach.
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amother
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Thu, Apr 18 2024, 10:18 am
watergirl wrote: | Would you consider getting an instant pot? I use mine all day long for two days before pesach. |
Im not looking to toivel something before Pesach.
How are the resyults of a instant pot different than a crock pot?
Can anyone suggest a great recipe for Seder meal chicken with minimal liquid?
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teachkids
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Thu, Apr 18 2024, 10:23 am
Really you need to find out how much liquid you need according to your minhag
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amother
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Thu, Apr 18 2024, 10:27 am
teachkids wrote: | Really you need to find out how much liquid you need according to your minhag |
We abide by OU and CRC, what does the OU or CRC say about amount of liquid?
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amother
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Thu, Apr 18 2024, 10:29 am
For others, why does it need a certain amount of liquid? My MiL fries everything.
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amother
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Thu, Apr 18 2024, 10:33 am
Because I dont want anything soupy looking or tasting.
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kenz
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Thu, Apr 18 2024, 10:40 am
I’ve kashered silverware by putting a 9x13 filled with water on the stove and boiling the water. I wouldn’t do a terribly high flame but nothing happened. You do need a decent amount of liquid though because if the pan begins to burn, that can be very dangerous.
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ra_mom
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Thu, Apr 18 2024, 10:52 am
When an aluminum pan burns it creates vapor. (I read that this vapor will actually take solid form again once it reaches a certain temperature. Breathing in these vapors can actually get these tiny aluminum particles into the lungs.)
You know how to aluminum foil looks rubbed out- like the surface layer is missing on the bottom pan layer of a sterno that gets almost direct heat from the sterno fuel can fires? You don't want that to rub off into the food.
You can use a foil pan on a blech that's not on top of direct heat- to warm the food. Not directly on top or on a temp that can actually cook the food.
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Iymnok
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Thu, Apr 18 2024, 12:09 pm
There is a strong minhag to avoid roasted meat and chicken Seder night. So many have a soupy chicken or pot roast.
Fried is considered roasted.
Can you cook it in a sauce?
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Imabubby60
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Thu, Apr 18 2024, 5:29 pm
Chicken with onions, pineapple and apricot preserves or duck sauce. Ketchup optional.
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