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amother
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 Wed, Apr 17 2024, 8:38 am
which cooking apples do you use?
are there jonagold and braeburn in the US?
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ra_mom
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Wed, Apr 17 2024, 8:39 am
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Extra large (often called extra fancy) Cortland apples.
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Goldengoose
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Wed, Apr 17 2024, 8:41 am
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cortland or macintosh cook well
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amother
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Wed, Apr 17 2024, 8:41 am
| amother OP wrote: | which cooking apples do you use?
are there jonagold and braeburn in the US? |
We sometimes have jonagold in the U.S. and they’re the best but if you can’t find them, everyone sells Cortland.
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amother
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Wed, Apr 17 2024, 8:42 am
| amother Gardenia wrote: | | We sometimes have jonagold in the U.S. and they’re the best but if you can’t find them, everyone sells Cortland. |
do you have braeburn too?
I want to know which is sweeter?
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amother
Cadetblue
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Wed, Apr 17 2024, 8:57 am
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I've used pink lady, they cook well and are sweet. But this year I am doing Cortland. They're more tangy which I actually like.
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amother
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Wed, Apr 17 2024, 9:02 am
| amother OP wrote: | do you have braeburn too?
I want to know which is sweeter? |
Sorry I rarely see Braeburn and don’t know how they taste. If you want sweet, there’s a speckled yellow apple that makes a sweet compote but I think they’re seasonal and you don’t always see them. The smooth yellow apples are golden delicious. These are less perfect looking but better for compote.
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amother
Oatmeal
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Wed, Apr 17 2024, 10:08 am
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I use a mix of Cortland, macintosh, empire.
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amother
Mimosa
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Wed, Apr 17 2024, 10:20 am
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Can I make this in the oven?
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amother
Azalea
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Wed, Apr 17 2024, 10:44 am
Not op.
I have a lot of green apples. Can I use them for compote ? If not, for what ?
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amother
Vanilla
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Wed, Apr 17 2024, 11:05 am
| amother Azalea wrote: | Not op.
I have a lot of green apples. Can I use them for compote ? If not, for what ? |
Green apples a tart. They also hold their shape more so not necessarily for compote that you like to soften.
But if you like a sweet and tart crisp you can use them.
And you could try a compote with lots of sugar. Let us know how it goes.
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