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Apples for compote



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amother
OP  


 

Post Wed, Apr 17 2024, 11:38 am
which cooking apples do you use?

are there jonagold and braeburn in the US?
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ra_mom




 
 
    
 

Post Wed, Apr 17 2024, 11:39 am
Extra large (often called extra fancy) Cortland apples.
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Goldengoose




 
 
    
 

Post Wed, Apr 17 2024, 11:41 am
cortland or macintosh cook well
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amother
Gardenia  


 

Post Wed, Apr 17 2024, 11:41 am
amother OP wrote:
which cooking apples do you use?

are there jonagold and braeburn in the US?


We sometimes have jonagold in the U.S. and they’re the best but if you can’t find them, everyone sells Cortland.
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amother
  OP


 

Post Wed, Apr 17 2024, 11:42 am
amother Gardenia wrote:
We sometimes have jonagold in the U.S. and they’re the best but if you can’t find them, everyone sells Cortland.



do you have braeburn too?

I want to know which is sweeter?
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amother
Cadetblue


 

Post Wed, Apr 17 2024, 11:57 am
I've used pink lady, they cook well and are sweet. But this year I am doing Cortland. They're more tangy which I actually like.
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amother
  Gardenia


 

Post Wed, Apr 17 2024, 12:02 pm
amother OP wrote:
do you have braeburn too?

I want to know which is sweeter?


Sorry I rarely see Braeburn and don’t know how they taste. If you want sweet, there’s a speckled yellow apple that makes a sweet compote but I think they’re seasonal and you don’t always see them. The smooth yellow apples are golden delicious. These are less perfect looking but better for compote.
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amother
Oatmeal


 

Post Wed, Apr 17 2024, 1:08 pm
I use a mix of Cortland, macintosh, empire.
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amother
Mimosa


 

Post Wed, Apr 17 2024, 1:20 pm
Can I make this in the oven?
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amother
Azalea


 

Post Wed, Apr 17 2024, 1:44 pm
Not op.
I have a lot of green apples. Can I use them for compote ? If not, for what ?
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amother
Vanilla


 

Post Wed, Apr 17 2024, 2:05 pm
amother Azalea wrote:
Not op.
I have a lot of green apples. Can I use them for compote ? If not, for what ?

Green apples a tart. They also hold their shape more so not necessarily for compote that you like to soften.
But if you like a sweet and tart crisp you can use them.
And you could try a compote with lots of sugar. Let us know how it goes.
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