Does anyone take chicken off bone and make patties?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Chicken/ Turkey

View latest: 24h 48h 72h

artsy ↓

Fri, Apr 12 2024, 11:28 am

Can you tell me exactly how?
Do you add vegetables and herbs?
Can I use immersion (stick) blender because I don't want to make my processor fleishig?
And can I bake them (not fry)?
TIA

BusyBoys ↓

Fri, Apr 12 2024, 11:53 am

What are you making with the chicken when cooking it?

Texture will be much softer once cooked so I can’t help you with that as I never did it but I usually shred chicken( take it off from the bone )after making soup, mix it in with sautéed onions, bbq sauce and make sandwiches.
For Pesach it’s delicious enough without bread as well.

↑ artsy ↓

Fri, Apr 12 2024, 12:56 pm

I would bake it or boil it, not sure.
My family won't eat chicken on bone (but I have some to use up), however if it is ground in patties they would (they do not like shredded with sauce)

↑ artsy

Fri, Apr 12 2024, 12:58 pm

Probably would bake it actually

↑ BusyBoys

Fri, Apr 12 2024, 1:44 pm

artsy wrote:

I would bake it or boil it, not sure.
My family won't eat chicken on bone (but I have some to use up), however if it is ground in patties they would (they do not like shredded with sauce)

Gotcha

I would bake it then, blend it with shredded carrots, zucchini, onions, spices with a thickener( panko crumbs or similar) and bake it like that. I would think frying it wouldn’t hold shape.

Yum!

daredevil

Fri, Apr 12 2024, 2:33 pm

I do but I make them into muffins instead

613mitzvahgirl

Fri, Apr 12 2024, 2:35 pm

I never heard of this, but I must say it sounds delicious.. thanks for a new idea

lamplighter

Fri, Apr 12 2024, 2:36 pm

I used to do it years ago, added eggs, spices, and fried the patties.

Mommyg8

Fri, Apr 12 2024, 3:37 pm

You can make chicken chow mein with it, it's delicious.

Fry onions, add peppers and any other vegetables you like, add cut up chicken, cook it all together a bit, add spices such as salt, lemon juice, soy sauce, (I add a little sugar), serve with rice.

DVOM

Fri, Apr 12 2024, 3:55 pm

We make chicken burgers from leftover boiled chicken from the chicken soup.

Shred with a fork, add sated onions and celery, breadcrumbs and eggs, form into patties and saute. Yum!

Tzutzie

Fri, Apr 12 2024, 4:07 pm

Yes. I've grilled, baked and fried it.
Usually from the chicken soup. Was delicious. I also once mixed it like a tuna salad... wasn't too bad but didn't do it again.

Page 1 of 1