 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
artsy
↓
|
 Fri, Apr 12 2024, 11:28 am
Can you tell me exactly how?
Do you add vegetables and herbs?
Can I use immersion (stick) blender because I don't want to make my processor fleishig?
And can I bake them (not fry)?
TIA
| |
|
| Back to top |
 0
|
BusyBoys
↓
|
Fri, Apr 12 2024, 11:53 am
What are you making with the chicken when cooking it?
Texture will be much softer once cooked so I can’t help you with that as I never did it but I usually shred chicken( take it off from the bone )after making soup, mix it in with sautéed onions, bbq sauce and make sandwiches.
For Pesach it’s delicious enough without bread as well.
| |
|
| Back to top |
0
|
↑
artsy
↓
|
Fri, Apr 12 2024, 12:56 pm
I would bake it or boil it, not sure.
My family won't eat chicken on bone (but I have some to use up), however if it is ground in patties they would (they do not like shredded with sauce)
| |
|
| Back to top |
0
|
↑
artsy
|
Fri, Apr 12 2024, 12:58 pm
|
Probably would bake it actually
| |
|
| Back to top |
0
|
↑
BusyBoys
|
Fri, Apr 12 2024, 1:44 pm
| artsy wrote: | I would bake it or boil it, not sure.
My family won't eat chicken on bone (but I have some to use up), however if it is ground in patties they would (they do not like shredded with sauce) |
Gotcha
I would bake it then, blend it with shredded carrots, zucchini, onions, spices with a thickener( panko crumbs or similar) and bake it like that. I would think frying it wouldn’t hold shape.
Yum!
| |
|
| Back to top |
0
|
daredevil
|
Fri, Apr 12 2024, 2:33 pm
|
I do but I make them into muffins instead
| |
|
| Back to top |
0
|
613mitzvahgirl
|
Fri, Apr 12 2024, 2:35 pm
|
I never heard of this, but I must say it sounds delicious.. thanks for a new idea
| |
|
| Back to top |
0
|
lamplighter
|
Fri, Apr 12 2024, 2:36 pm
|
I used to do it years ago, added eggs, spices, and fried the patties.
| |
|
| Back to top |
0
|
Mommyg8
|
Fri, Apr 12 2024, 3:37 pm
You can make chicken chow mein with it, it's delicious.
Fry onions, add peppers and any other vegetables you like, add cut up chicken, cook it all together a bit, add spices such as salt, lemon juice, soy sauce, (I add a little sugar), serve with rice.
| |
|
| Back to top |
1
|
DVOM
|
Fri, Apr 12 2024, 3:55 pm
We make chicken burgers from leftover boiled chicken from the chicken soup.
Shred with a fork, add sated onions and celery, breadcrumbs and eggs, form into patties and saute. Yum!
| |
|
| Back to top |
1
|
Tzutzie
|
Fri, Apr 12 2024, 4:07 pm
Yes. I've grilled, baked and fried it.
Usually from the chicken soup. Was delicious. I also once mixed it like a tuna salad... wasn't too bad but didn't do it again.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
