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Forum -> Recipe Collection -> Healthy Cooking
Why some minute roast comes out soft and other are tough



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amother
OP  


 

Post Wed, Apr 10 2024, 12:43 pm
I roasted in sauce in the oven 2-3 hours in 350 and 2/3 hours 300. Slice than and hour drenched in the sauce
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613mitzvahgirl




 
 
    
 

Post Wed, Apr 10 2024, 12:45 pm
I was told it depends on the cut and the temperature of the oven..
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amother
  OP  


 

Post Wed, Apr 10 2024, 12:50 pm
Isn’t minute roast all the same cut?
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amother
Lotus  


 

Post Wed, Apr 10 2024, 12:53 pm
You could have US beef minute roast or something imported which is dry and tough (lighter meat).
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amother
Red


 

Post Wed, Apr 10 2024, 12:54 pm
amother OP wrote:
Isn’t minute roast all the same cut?


Did you buy them all at the same store?
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amother
  OP


 

Post Wed, Apr 10 2024, 1:28 pm
amother Red wrote:
Did you buy them all at the same store?

No I didn’t some I bought at the store and some I got from tomchei shabbos
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amother
  Lotus


 

Post Wed, Apr 10 2024, 1:37 pm
If you're not sure of the quality, cook it overnight at 215 for 10 hours until buttery soft.
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