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-> Recipe Collection
-> Soup
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mali
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 Tue, Aug 12 2008, 3:21 pm
| MOE wrote: | why dont you pour it into a cuisnart or a blender and puree it....
I usually sautee the peas with some salami and onions and carrots untill they get soften then I add chicken stock and water salt and pepper...where did you people learn to cook from | moe, I think you'll agree that adding a tsp. baking soda to a pot of soup is easier than transfering it over to the cuisinart! (besides, I doubt you tried cooking peas in israel).
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DefyGravity
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Tue, Aug 12 2008, 3:34 pm
| MOE wrote: | why dont you pour it into a cuisnart or a blender and puree it....
I usually sautee the peas with some salami and onions and carrots untill they get soften then I add chicken stock and water salt and pepper...where did you people learn to cook from |
It's even easier to use an immersion blender.
My pea soup:
1 large onion, diced
1 bag frozen peas
2 cans peas
chicken consumme
1 tablespoon sherry
salt
pepper
Sautee the onion until soft, add the peas, add water, sherry, chicken consumme.
Once the soup starts bubbling, blend it with an immersion blender.
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Tamiri
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Tue, Aug 12 2008, 3:37 pm
| mali wrote: | they take much longer to cook.
not only peas, most grains and legumes here take longer to cook. |
Oh.... she's in Israel. Mali I am going to disagree with that baking soda tip because I can't stand the taste and even reduce the amount in baked goods. I have heard many complaints about legumes not softening - I moderate the Israel Food Group. I have never come across that problem here. In fact, the stuff I get here is better than what I was used to in the States. It's important to buy from a place where the stuff is fresh (I buy al hamishkal at a health food store) and I am vey very happy with everything. If you are having trouble, you may want to consider purchasing elsewhere.
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mali
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Tue, Aug 12 2008, 4:48 pm
when was the last time you made arbes (chick peas), tamiri?
I buy the regular packaged ones, sometimes prechecked and sometimes not.
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Tamiri
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Tue, Aug 12 2008, 4:59 pm
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I guess last month or something. I make them pretty regularly.
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