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Forum
-> Recipe Collection
-> Meat
bargainlover
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 Fri, Dec 15 2023, 1:35 pm
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It’s a small piece, just about a pound. Cooked it for 2 hours in the bag, in water, at 350. It’s still very tough. How can I fix it?
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ra_mom
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Fri, Dec 15 2023, 1:36 pm
| bargainlover wrote: | | It’s a small piece, just about a pound. Cooked it for 2 hours in the bag, in water, at 350. It’s still very tough. How can I fix it? |
Just add another hour at 300.
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bargainlover
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Fri, Dec 15 2023, 1:39 pm
| ra_mom wrote: | | Just add another hour at 300. |
Thanks so much!
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socialbutterfly
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Fri, Dec 15 2023, 1:45 pm
| ra_mom wrote: | | Just add another hour at 300. |
ra_mom, how do you know everything?
Can you move into my house please? I think it would run a lot more smoothly if you were around 
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lkwdlady
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Sun, Apr 28 2024, 10:26 am
| socialbutterfly wrote: | ra_mom, how do you know everything?
Can you move into my house please? I think it would run a lot more smoothly if you were around |
I’m searching for instructions for a pastrami deckel and I think your post is very funny! I know it’s from last year…. You made me smile today!
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