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Mandarin Orange Chicken Stir-Fry



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chocolate moose  




 
 
    
 

Post Mon, Jan 28 2008, 5:06 pm
Mandarin Orange Chicken Stir-Fry
from another site

Ingredients
2 T oil, any kind
2 medium onions, chunked
2 med peppers, any kind, sliced
1 pkge chicken cutlets, any kind
11 oz Mandarin oranges, drained into orange juice container (retain 1/4 cup juice)
1 T brown sugar, any
1/4 tsp ginger

In 12 inch skillet, heat oil and sautee onion and pepper. Add your chicken and brown on both sides. Add the fruit and juice, sweetener and spice. Cook until done. Serve with plain rice.

Makes 4 servings. Enjoy !
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Crayon210




 
 
    
 

Post Mon, Jan 28 2008, 5:21 pm
This sounds great! Thanks.
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  chocolate moose  




 
 
    
 

Post Mon, Feb 11 2008, 12:29 pm
bump
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Charli




 
 
    
 

Post Mon, Jun 16 2008, 10:15 pm
awesome! I just started really liking mandarin oranges so I'm glad to have an excuse to use them more.
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discover




 
 
    
 

Post Tue, Jun 17 2008, 8:02 am
About how long would I need to cook this?
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BennysMommy  




 
 
    
 

Post Fri, Aug 01 2008, 10:06 am
Did anyone make this? How'd it come out?
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yo'ma  




 
 
    
 

Post Fri, Aug 01 2008, 10:13 am
BennysMommy wrote:
Did anyone make this? How'd it come out?

where do you get mandarin oranges and brown sugar from?
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  BennysMommy




 
 
    
 

Post Fri, Aug 01 2008, 10:24 am
I brought mandarin oranges from the US last time I came back. Brown sugar u can get from any dietetica. Make sure its "todo natural" It's called azucar [black person]. You might want to ask your rav but that's what my MIL does.
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  yo'ma




 
 
    
 

Post Fri, Aug 01 2008, 10:31 am
BennysMommy wrote:
I brought mandarin oranges from the US last time I came back. Brown sugar u can get from any dietetica. Make sure its "todo natural" It's called azucar [black person]. You might want to ask your rav but that's what my MIL does.

thank you
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  chocolate moose




 
 
    
 

Post Tue, Jul 07 2009, 5:09 pm
This is what we had for dinner tonite we used leftovers from the Exotic Salad I made for Shabbos.
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leaht




 
 
    
 

Post Tue, Jul 07 2009, 5:14 pm
yo;ma and bennysmommy:
brown sugar hass to be dry to be real and not full of coloring which makes it not be kosher. in coto they sell both. the cheapest kind, is dark black sticky sugar, thats fake. the other one costs around $6 for and is really good.
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