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-> Miscellaneous
hellob
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 Tue, Sep 26 2023, 8:51 am
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Its practically a staple in my freezer
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SweetAngel
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Tue, Sep 26 2023, 8:52 am
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Any good recipe suggestions?
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scruffy
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Tue, Sep 26 2023, 8:55 am
Saute a ton of onions forever over low heat. I like to use the big Spanish type but any work. Once beautifully golden add thyme, s/p and a little flour. Then add water and onion soup mix (optional some white wine) and cook for about another hour.
Last edited by scruffy on Tue, Sep 26 2023, 8:57 am; edited 1 time in total
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Amethyst
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Tue, Sep 26 2023, 8:57 am
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We have a couple of recipes, one of them we like is from the B"Y cookbook.
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