 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
Beauty and the Beast
|
 Tue, Jul 22 2008, 3:23 pm
I made this last night. It is a favorite in my family, and has been so for many, many years.
I decided to post it because we enjoy it so much, I want others to enjoy it too!
sautee an onion, add a can of mushroom, then chopped brocolli .
then add water so that it can cook. WHen all the water is gone, add some bread crumbs, salt, onion, garlic, black pepper and mix.
flatten chicken cutlets, place a heaping spoonful of mixture inside, and roll up. you can secure the side with a toothpick, jusrt in case.
mix mayo with ketchup so that is has a nice orangey color. spread over the chicken.
cover and bake at 375 for around a half hour.
I serve it over delicious wild rice, which I bake in the oven.
| |
|
| Back to top |
 0
|
octopus
|
Tue, Jul 22 2008, 3:50 pm
|
yum! I am getting hungry too.
| |
|
| Back to top |
0
|
agh
↓
|
Tue, Jul 22 2008, 8:36 pm
|
sounds great! do u think I can make this on friday and serve it shabbos day??? or will the insides get to soggy?
| |
|
| Back to top |
0
|
flowerpower
|
Tue, Jul 22 2008, 8:37 pm
|
Thanks! It sounds good and elegant.
| |
|
| Back to top |
0
|
atlastamom
|
Tue, Jul 22 2008, 10:30 pm
|
Beauty and the Beast, thank you so much! I defrosted a pkg. of chicken cutlets and wanted to make something different with it tonight. This was very good!
| |
|
| Back to top |
0
|
↑
agh
|
Wed, Jul 23 2008, 11:03 am
|
Beauty-- or anyone who made this.. do u think I can make this on friday for shabbos day or will it get to soggy??
| |
|
| Back to top |
0
|
yo'ma
|
Wed, Jul 23 2008, 11:57 am
| agh wrote: | | Beauty-- or anyone who made this.. do u think I can make this on friday for shabbos day or will it get to soggy?? |
I don't know, but I'm going to make it friday night, iy"h.
| |
|
| Back to top |
0
|
teachby
|
Sun, Oct 26 2008, 1:54 am
|
I made this for Shabbos dinner yesterday. It was delicious!! I didn't have a can of mushrooms in the house, but I did have a can of condensed mushroom soup. I added about half a can of water, and cooked it down per Beauty's instructions. Mmmm yum! Served it with a brown and wild rice pilaf with craisins, carmelized onions and toasted almonds. Thanks, Beauty!!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
