Easy Recipe for Salmon fish

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myomi ↓

Sun, Nov 06 2005, 7:53 pm

looking for a recipe for salmon fillets.please post if u have any,I really appreciate it!thanks

shoy18 ↓

Sun, Nov 06 2005, 8:07 pm

I found an amzing salmon wellington recipe- salmon in puff pastry with cabbage and mushrooms if youd like

↑ myomi ↓

Sun, Nov 06 2005, 8:56 pm

yes!!please post!every week I make the same terriyaki salmon,im in desperate need of something new,sauteed,grilled,u name it,if u have it please post it!

gryp ↓

Sun, Nov 06 2005, 11:55 pm

please post salmon teriyaki recipe Smile

thank you.

youngmom

Mon, Nov 07 2005, 12:00 am

interested in salmon in tomato sauce and vegetables?

supermom ↓

Mon, Nov 07 2005, 4:16 am

salmon with a sweet sauce on it instead. like the sauce you use to eat eggrolls, and some soy sauce, and squeezed lemon on it it comes out really good. or bake your salmon with mayo, fresh garlic, lemon juice, and pepper mixed altogether and smear on top. either bake it that way or put it on only after you baked the salmon.

Last edited by supermom on Mon, Nov 07 2005, 4:32 am; edited 1 time in total

↑ supermom ↓

Mon, Nov 07 2005, 4:29 am

Lemon and Herb Roasted Salmon

2 large lemons, thinly sliced
1 whole salmon (5 1/2 pounds), dressed, with head and tail removed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 large bunch or 2 small bunches fresh tarragon
1 small bunch fresh Italian parsley
Lemon slices and tarragon sprigs for garnish

1. Preheat oven to 450 degrees F. Line 15 1/2" by 10 1/2" jelly-roll pan or large roasting pan (17" by 11 1/2") with foil.

2. Place one-third of lemon slices in a row down center of pan. Rub outside of salmon with olive oil. Place salmon on top of lemon slices. Sprinkle cavity with salt and pepper. Place tarragon and parsley sprigs inside cavity with half of remaining lemon slices. Place remaining lemon slices on top of fish.

3. Roast salmon about 40 minutes or until fish turns opaque throughout and flakes easily when tested with a fork. Carefully remove lemon slices and skin from top of salmon; discard. Transfer salmon to large platter. Garnish with additional lemon slices and tarragon sprigs if you like.

↑ supermom

Mon, Nov 07 2005, 4:36 am

Spiced Salmon Steaks

1 tablespoon chili powder
2 teaspoons light brown sugar
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon salt
2 teaspoons olive oil
4 salmon steaks, each 3/4 inch thick (about 8 ounces each)

1. Prepare grill. In cup, mix chili powder, brown sugar, cumin, thyme, salt, and olive oil.
2. With tweezers, remove any small bones from salmon steaks.

3. With hands, rub spice mixture over both sides of salmon steaks. Place salmon on grill over medium heat. Cook about 8 minutes, or until salmon flakes easily when tested with a fork, turning once.

613

Mon, Nov 07 2005, 1:52 pm

myomi wrote:

yes!!please post!every week I make the same terriyaki salmon,im in desperate need of something new,sauteed,grilled,u name it,if u have it please post it!

when I first read your post, I was going to post my salmon teriyaki recipe, but I guess you don't really want that. sorry that's the only good salmon recipe I have.

RG, here it is for you:
cut up peppers (any color) and onions and put on bottom of pan. then put salmon on top and sprinkle w/ some spices (pepper, garlic powder...) then pour on Mikee's sesame teriyaki sauce. Broil the fish in your oven, flipping over and re-applying the sauce once.

↑ gryp

Mon, Nov 07 2005, 2:57 pm

I'm interested in any salmon recipe. im sick of having the same old one.
thanx a lot to those who have already posted.

shanie5 ↓

Mon, Nov 07 2005, 6:24 pm

just put some salt, pepper, dill, and sliced scallions on salmon fillets and bake 15-20 min or till done.
I get raves every time.

sweet and sour salmon:
sautee lots of sweet onions
place salmon on top of onions

mix equal parts water, vinegar and sugar (amount depends on how much salmon u use). pour over salmon (to cover it), cook 20 min over med-low flame.
meanwhile put pickling spice in spice bags (I sew 2 clean bedika cloths together to make bags) . put in w/ salmon and cook 20 min more.

serve warm or cold.

↑ shoy18 ↓

Tue, Nov 08 2005, 10:39 am

Salmon Wellington

6 salmon steaks cut in half

Marinate salmon in 1 tsp teriyaki sauce for an hour

in a large sautte pan add a little oil
sautte 1 bag of cabbage- for 1/2 hour
sautte 1 chopped onion- for 15 min
sautte 3 ounces of sliced mushrooms- for 5 min
add 1 tsp terriyaki sauce
salt and peper

12 puff pastry squares

spoon cabbage mixture on to square then place one peice of salmon fold pastery into four corners and pinch

beat one egg for wash

lay flat on greased cookie sheet

bake covered for 1 hour at 350
bake 15 min uncovered

↑ myomi ↓

Tue, Nov 08 2005, 1:17 pm

yum!these recipes look great!thanks so much!I hope to try one out this shabbat,buti cant decide which one!

↑ shanie5 ↓

Thu, Nov 10 2005, 2:01 pm

shoy- I made your salmon wellington for a lunch order today. he called me and told me how much he liked it.
so I decided to have some for my lunch.
it is terriffic
thanx

shayna82

Thu, Nov 10 2005, 2:06 pm

I have an awesome salmon loaf recipe if anyone wants it.. its milhik cuz it has sour cream in it..

↑ shoy18

Thu, Nov 10 2005, 2:18 pm

shanie5 wrote:

shoy- I made your salmon wellington for a lunch order today. he called me and told me how much he liked it.
so I decided to have some for my lunch.
it is terriffic
thanx

no prob, what do you do? re lunch order??

willow

Thu, Nov 10 2005, 3:47 pm

I made this tonight for dinner and my Dh who generally does not like salmon told me to please please make this again.
I kind of made it up so I do not have exact measurments.
Slice fresh lemon squeeze a little on top of salmon
Line the bottom of pan with very thin slices of lemon and a lot of onion slices.

slice portebello mushroom and place all on top of fish
Season with pepper and I used mrs.dash table blend
then putcrush 4-5 cloves of garlic
place a ton of fresh parsley and dill on fish and sprinkle with olive oil
cover and let it marinate till about ready to cook dinner. It takes about 1/2 hour to 45 minutes to bake. Placed covered in foil in to a 350 or 400 temp oven ( I do not know exact times sorry)

↑ myomi

Thu, Nov 10 2005, 4:10 pm

so as u all know I have been on a hunt for a super salmon recipe!well.I decided to try something new and went for tilapia,,I just made it now and its deeeeeeeeeelicious!here goes:
4 fillets of tilapia
2 tbsp minced garlic fro ma jar
1/2 tsp kosher salt
1 tsp fresh pepper

mix it all together and smear it on the fish fillets...line the fillets ona baking sheet with sides,lined with foil and coated in oil

meanwhile bring to a boil:
1/4 c. soy sauce
2 tbsp brown sugar
3 tbsp lemon juice
1/2 tsp red pepper flakes
just remeber to stir it at the beginning till the sugar disolves..
once boiled pour 1/2 over fillets amd broil for 8 mins.(or till firm and opaque)

when u take it out pour the other 1/2 of the sauce over it
sooooooooooooo yummy!I cant wait for shabbat!(I had to take a little nibble of my own though!)

buba123

Thu, Nov 10 2005, 4:45 pm

I have this recipe from my MIL. We try to eat mostly organic food, so I use wild salmon fillet. I make it every Friday afternoon so I serve it for the Friday night meal while it's still warm. It's so great - it melts in your mouth. Shabbos morning I let it sit at room temp. for 20 minutes prior to serving. I serve it with a tartar sauce. VERY EASY

Preheat oven to 350'
Spray a disposable pan with Pam. (size of pan depends on amt. of fish)
Wash each slice of salmon and pat dry. Place in pan - skin side down.
Once all the pieces are in the pan:
Pour olive oil liberally over fish. Make sure all the salmon was covered in oil.
Sprinkle minced garlic.
Sprinkle paprika.
Sprinkle parsley flakes.

Place in oven, uncovered for 35-55 minutes ( depends on amt. of fish).
It's all done when top of fish is crusted and looks baked.

↑ shanie5

Thu, Nov 10 2005, 6:27 pm

shoy asked

what do you do? re lunch order??

I cater. id do anything from 1 lunch to parties for 200. this was a lunch for 2

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