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Grilled chicken cutlet sauce



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superduper  




 
 
    
 

Post Tue, Jul 08 2008, 10:29 am
What is a good sauce for grilled chicken cutlets??
Thanks
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teachby




 
 
    
 

Post Tue, Jul 08 2008, 10:36 am
Ken's Honey Mustard dressing
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BeershevaBubby  




 
 
    
 

Post Tue, Jul 08 2008, 10:38 am
Apricot jam...
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morahg  




 
 
    
 

Post Tue, Jul 08 2008, 10:42 am
Mix some duck sauce with a couple of tablespoons of soy sauce and some (jarred) fresh chopped garlic. Marinate the cutlets for at least an hour.
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atlastamom




 
 
    
 

Post Tue, Jul 08 2008, 10:45 am
I marinate chicken cutlets in a mixture of mayo, bbq sauce, italian dressing, garlic powder and onion powder.
(usually overnight) This is very flavorful, I serve it plain, or in a salad with a creamy garlic dressing.
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  superduper  




 
 
    
 

Post Tue, Jul 08 2008, 10:49 am
YESHASettler wrote:
Apricot jam...


Do I just grill it with the apricot jam???
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  BeershevaBubby




 
 
    
 

Post Tue, Jul 08 2008, 10:50 am
Sure. The heat will carmelize the sugars quite nicely.

Get yourself a fresh pineapple and cut that up, sprinkle some brown sugar or even a dash of chili powder on it and toss that on the grill too.
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  superduper




 
 
    
 

Post Tue, Jul 08 2008, 11:13 am
YESHASettler wrote:
Sure. The heat will carmelize the sugars quite nicely.

Get yourself a fresh pineapple and cut that up, sprinkle some brown sugar or even a dash of chili powder on it and toss that on the grill too.


thanks!!!

morahg: Do u know about how much soy sauce to a half cup duck sauce???
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Beauticianista




 
 
    
 

Post Tue, Jul 08 2008, 11:17 am
I like to marinate my cutlets in a mixture of duck sauce, bbq sauce, sweeat & sour bbq sauce and ketchup. Let it stand for about 2 hours, and then grill. delicious!
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  morahg




 
 
    
 

Post Tue, Jul 08 2008, 12:16 pm
morahg: Do u know about how much soy sauce to a half cup duck sauce???[/quote]

I would put in about 2 Tablespoons, plus 1 teaspoon of chopped/minced garlic, or 1/2 tsp of garlic powder.
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