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Forum
-> Recipe Collection
-> Pesach Recipes
amother
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Mon, Apr 03 2023, 1:25 pm
easy recipe using almonds, oil/eggs.
does it need potato starch?
how to bake ?
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amother
Waterlily
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Mon, Apr 03 2023, 1:28 pm
Rorie's panko crumbs just bought them using egg potato starch and the seasoned panko or any crumbs some ppl crush potato chips yummy
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amother
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Mon, Apr 03 2023, 1:31 pm
amother Wallflower wrote: | Rorie's panko crumbs just bought them using egg potato starch and the seasoned panko or any crumbs some ppl crush potato chips yummy |
almonds only.
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mfb
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Mon, Apr 03 2023, 2:03 pm
Only almonds or only basic ingredients?
I saw in one of the magazines about shredding sweet potato and I think dipping into egg then sweet potato and then frying it. Don’t remember for sure maybe someone else can post?
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amother
Amethyst
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Mon, Apr 03 2023, 2:06 pm
I make this all year round.
Dredge cutlets in starch, dip in beaten egg, then in almond flour or ground almond. Fry or bake as usual.
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amother
Topaz
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Mon, Apr 03 2023, 2:31 pm
amother Amethyst wrote: | I make this all year round.
Dredge cutlets in starch, dip in beaten egg, then in almond flour or ground almond. Fry or bake as usual. |
I'm going to do just the potato starch and egg. If I have patience, I'll beat the egg whites.
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ra_mom
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Mon, Apr 03 2023, 2:38 pm
Toast the almonds lightly with salt for 2 minutes in a skillet before you start. Comes out much more tasty and appetizing.
Do a light coating of potato starch, then seasoned egg, then the toasted almonds.
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amother
Lightgreen
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Mon, Apr 03 2023, 2:41 pm
Batter fried Cutlets
1½ cups potato starch
¼ tsp salt
3 Tablespoons sugar
5 eggs
4 Tablespoons lemon juice.
Coat Cutlets and fry
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