French roast or brisket

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Malkie101 ↓

Thu, Feb 16 2023, 12:32 pm

I usually make brisket and comes out really good soft and juicy (baked in pan juices) I want to try something new for guests and wondering if French roast comes out the same or just as good. It’s on sale now for about the same price, usually it’s more per pound. Don’t want it to turn out a hard disaster tho and be disappointed. TIA

piegirl

Thu, Feb 16 2023, 12:36 pm

French roast is delicious! Better than brisket imho.

scruffy ↓

Thu, Feb 16 2023, 12:37 pm

French roast is way better IMO!

↑ Malkie101 ↓

Thu, Feb 16 2023, 12:40 pm

Thanks for the quick replies. I’ll send my husband to buy the French roast then. The reason I never made it honestly is because my mil always makes it on Chag and I never like it, always too chewy and hard.

↑ Malkie101 ↓

Thu, Feb 16 2023, 12:41 pm

Anyone have a good recipe to try? I like when it comes out really juicy.

↑ scruffy ↓

Thu, Feb 16 2023, 12:41 pm

Malkie101 wrote:

Probably the cooking method... If you like your regular brisket recipe, I would just use the same one and it should work well.

↑ Malkie101

Thu, Feb 16 2023, 12:43 pm

Ok thx so much!

↑ scruffy

Thu, Feb 16 2023, 12:44 pm

This is the recipe I have used in the past and liked.

Slice onions and garlic and place on bottom of roaster. Add roast and season with garlic powder salt and pepper. Mix equal parts duck sauce, tomato sauce and red wine and pour over roast. Cover tightly and bake at 300 for 45 min per lb.