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zissy2004  




 
 
    
 

Post Mon, Jun 02 2008, 3:14 pm
does anyone have a good recipe for chicken cutlets in mustard and honey sauce?
thanks
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greeneyes  




 
 
    
 

Post Mon, Jun 02 2008, 9:34 pm
I make chicken wraps with a honey mustard sauce using chicken breast. Does that interest you? Or were you looking for more of a baked chicken breast type of recipe?
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discover  




 
 
    
 

Post Mon, Jun 02 2008, 9:49 pm
I'd love the recipe green. Can u post it please?
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agh




 
 
    
 

Post Mon, Jun 02 2008, 10:49 pm
I would also love to try that recipe- green please post
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Pizza




 
 
    
 

Post Tue, Jun 03 2008, 1:15 am
You can really just mix together some honey and some mustard
If you want to get fancy, google "honey mustard chicken' and youll get endless variations on the theme
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  zissy2004




 
 
    
 

Post Tue, Jun 03 2008, 3:35 am
thanks pizza, ill do that, and green, please post the recipe, thanks : )

im embarrassed to say it but its my dh requesting the recipe, he's cooking for yom tov. (im eating out all the meals and he's cooking for mil)
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  greeneyes  




 
 
    
 

Post Tue, Jun 03 2008, 8:39 am
I've posted instructions for the chicken wraps before, so I'll just cut and paste Smile:

Here's how I make the honey dijon chicken wraps:

1. Slice an onion & sautee over a medium flame until soft.
2. Cut chicken cutlets into bite size pieces. Place chicken on top of the onions in the pan. Cook the chicken until no longer pink, turning pieces once.
3. Make the honey dijon sauce: mix light mayo, honey, and a bit of dijon mustard. I don't have an exact recipe, I just estimate & then taste it. (You can use regular mustard if you don't have dijon.)
4. Assemble the wraps! Spread the honey dijon sauce on the wrap, & top with the chicken & onions. You can add lettuce & tomato, if you like.

These wraps are simple to prepare, & along with a salad, they make a great dinner. We also make cajun chicken wraps, which are delicious as well. To make the cajun sauce, mix light mayo, cajun seasoning, cayenne pepper, & a bit of seasoned salt. Just substitute the cajun sauce for the honey dijon sauce, & you have a whole new twist. My favorite wraps are the ones made by Ezekiel. They are super healthy, and they taste great. You could easily use regular wraps though.
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  discover




 
 
    
 

Post Tue, Jun 03 2008, 9:03 am
thanks, can't wait to try it!
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  greeneyes




 
 
    
 

Post Tue, Jun 03 2008, 11:39 am
My pleasure! Very Happy Let me know how it works out.

(Coincidentally, we had chicken wraps for supper last night. Very Happy )
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ozeret




 
 
    
 

Post Tue, Jun 03 2008, 11:56 am
sounds yummy- I'm making that tonight!
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