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Stuffed pepppers



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rachie




 
 
    
 

Post Thu, May 22 2008, 3:58 pm
I made stuffed peppers by browning the meat and then stuffing the pepers with the meat and uncooked rice and then poured a sauce over it. I bake it for about 2 hours and the rice is still a little crunchy. Is this normal?? I dont want to overcook them.
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discover  




 
 
    
 

Post Mon, Jun 02 2008, 12:14 pm
Does anyone have an exact tried and true recipe for this? I would like to try this. Can this be done in vegetarian as well?
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Crayon210  




 
 
    
 

Post Mon, Jun 02 2008, 12:16 pm
I make stuffed peppers...

Cook up beans and rice, add some sauteed onion, garlic, other veggies...mix it all together and stuff the peppers. Bake at 350 for about 20-30 minutes.
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  discover  




 
 
    
 

Post Mon, Jun 02 2008, 12:39 pm
I'm not so good at cooking yet. I don't know how to just take a little of this and that and mix and cook and viola, yum! :-(
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  Crayon210  




 
 
    
 

Post Mon, Jun 02 2008, 12:41 pm
There aren't really any spices in this recipe, so you really can't go wrong. Figure out how much rice and beans you want for your meal, saute 2 onions, 2 cloves of garlic, 2 stalks of celery, and 2 carrots (all diced up).
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  discover




 
 
    
 

Post Mon, Jun 02 2008, 12:52 pm
Thank you so much crayon!

And if I wanna make it w/ ground meat, I can just substitute that for the beans?
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  Crayon210




 
 
    
 

Post Mon, Jun 02 2008, 12:54 pm
Yes.

If you found that you made too much of the "stuff" (like someone I know Rolling Eyes), you can just save it for a different use.
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