What salads can I make that aren’t “sour”/vinegar?

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Forum -> Recipe Collection -> Salads & Dips

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bargainlover

Sun, Sep 25 2022, 8:09 am

I usually make a red cabbage salad and cucumber salad that are vinegar based. What else can can I make for rosh hashana that’s sweeter?

jflower

Sun, Sep 25 2022, 8:51 am

Cole slaw mix
Red onion
Orange slices
Bit of oil
Sugar or artificial sweetener

Toss & serve. I usually add slivered almonds right before serving but will omit that now.

Tries2BGoodMom

Sun, Sep 25 2022, 9:11 am

jflower wrote:

Cole slaw mix
Red onion
Orange slices
Bit of oil
Sugar or artificial sweetener

Toss & serve. I usually add slivered almonds right before serving but will omit that now.

I know we don’t eat walnuts on RH but also almonds? Thank you.

ra_mom

Sun, Sep 25 2022, 9:18 am

bargainlover wrote:

I usually make a red cabbage salad and cucumber salad that are vinegar based. What else can can I make for rosh hashana that’s sweeter?

Cabbage salad:
https://www.imamother.com/foru.....54323

Use lemon for the cucumber salad.

Last edited by ra_mom on Sun, Sep 25 2022, 11:42 am; edited 1 time in total

jkl

Sun, Sep 25 2022, 9:21 am

bargainlover wrote:

I usually make a red cabbage salad and cucumber salad that are vinegar based. What else can can I make for rosh hashana that’s sweeter?

https://www.kosher.com/recipe/.....15444

https://www.kosher.com/recipe/.....-9829

lkwdlady

Sun, Sep 25 2022, 9:32 am

Very often you can replace the vinegar with lemon juice

I always make my cucumber salad with lemon juice but I’ll be using it in a few other salads too

Living Princess

Sun, Sep 25 2022, 9:52 am

We don't eat nut that are called אגוז because the Gematria is the same as חטא
Almond are called שקדים so you can eat them

mha3484

Sun, Sep 25 2022, 10:55 am

I am making carrot salad with techina, a beet salad with sesame oil/soy/rice vinegar and this salad https://smittenkitchen.comx/20.....alad/ that uses the gourd from the simanim.

egam

Sun, Sep 25 2022, 11:04 am

For those that use lemon in place of vinegar, it’s sour just the same. I don’t see how it would change anything.
BTW, every mayo has vinegar in it.
I learned is the sour taste is not overpowering and is used to enhance the taste of food it’s ok.

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