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Chicken soup cloudy



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mom25  




 
 
    
 

Post Fri, Sep 16 2022, 12:28 am
What can be the reason?

Anything to do about it?

I started using beef bones for taste. Can it be that?
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content




 
 
    
 

Post Fri, Sep 16 2022, 12:43 am
Pour it through a cooking net when pouring into containers.
It should help clear it.
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  mom25  




 
 
    
 

Post Fri, Sep 16 2022, 12:46 am
content wrote:
Pour it through a cooking net when pouring into containers.
It should help clear it.


I did that. It's clean. But still cloudy.
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synthy




 
 
    
 

Post Fri, Sep 16 2022, 12:51 am
Bring water and veggies to a rolling boil, then add chicken and bones and cook on lower heat.
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ShirleyTemple




 
 
    
 

Post Fri, Sep 16 2022, 12:59 am
synthy wrote:
Bring water and veggies to a rolling boil, then add chicken and bones and cook on lower heat.


And keeping it on a low simmer. Dont let it boil again.

This won`t help your existing soup though, only for the future.
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OBnursemom




 
 
    
 

Post Fri, Sep 16 2022, 1:37 am
If you use kohlrabi in your soup, that could be the cause.
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BatyaEsther




 
 
    
 

Post Fri, Sep 16 2022, 3:21 am
Was the chicken previously frozen?
I believe that could be a cause,
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rachelli66




 
 
    
 

Post Fri, Sep 16 2022, 7:21 am
We were not raised to even question about if the Chicken soup is clear or cloudy. As an adult I always wondered how women prepare clear broth. I add in tons of vegies, and herbs so our soup is never clear.
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  mom25




 
 
    
 

Post Fri, Sep 16 2022, 7:36 am
Chicken wasn't frozen.

I'm making chicken soup for years never had it.

I did only recently start putting in beef bones. It's probably that. Does that make sense?
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s1




 
 
    
 

Post Fri, Sep 16 2022, 8:55 am
mom25 wrote:
Chicken wasn't frozen.

I'm making chicken soup for years never had it.

I did only recently start putting in beef bones. It's probably that. Does that make sense?


Yes probably the bones
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tweety1




 
 
    
 

Post Fri, Sep 16 2022, 9:54 am
A method I grew up knowing to make a clear soup; dash n whisk on instragram also mentioned it a while back: Fill the pot with vegetables and cold water. Bring it to a boil, then add the chicken, bones and salt. My soup is crystal clear. Another trick I heard from a sibling of mine if you like a "chickeny" chicken soup is to put in a dash or 2 of white pepper. It brings out the flavor of the chicken to be stronger. We like it that way.
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