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Forum
-> Recipe Collection
-> Shabbos and Supper menus
bbhem5
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 Sat, Sep 10 2022, 10:35 pm
Hi everyone. I'm looking for ideas for a hot dish to serve on shabbos.
It can't have potatoes, tomatoes, peppers, sugar, refined grain, processed food, or additives.
The restricted individual dislikes beans, lentils and split peas.
Chicken and turkey are great. Beef is allowed but the individual prefers only ground beef.
Chicken or turkey on the bone with veggies and barley are a hit during the week. Could that be left overnight? What about taco meat with veggies?
Also any ideas for a potato kugel substitue - without potatoes? It is greatly missed!
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rowo
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Sat, Sep 10 2022, 10:39 pm
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Chicken and rice is great
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BH Yom Yom
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Sat, Sep 10 2022, 10:57 pm
Chicken soup in the crockpot
Chicken and rice/ quinoa/ steel cut oats
Meatballs and rice/ quinoa/ steel cut oats
Yapchik with zucchini, cauliflower or other non-potato kugel
Roast with rice and veggies
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liveandlove.ima
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Sat, Sep 10 2022, 11:01 pm
Squash Kugel is great.
As for cholent in crockpot add cauliflower and broccoli w chicken tidbits. Cover with water add spice
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shanie5
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Sun, Sep 11 2022, 8:28 am
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I do meat, eggplant, mushrooms, zukini, garlic onion, tomato and any other veggie I have or feel like throwing in. and spices. It's more souplike, but still yummy.
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relaxation
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Sun, Sep 11 2022, 8:40 am
Stuffed chicken
Squash kugel
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ra_mom
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Sun, Sep 11 2022, 9:07 am
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Barley (you'll need like 5x the water) seasoning and meatballs dropped in. Or short grain brown rice which is satisfyingly sticky.
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bbhem5
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Mon, Sep 12 2022, 12:26 pm
Thank you everyone!
Would turkey drumsticks work?
Also, how do I keep the brown rice from turning into a mush?
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Ahuva
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Mon, Sep 12 2022, 12:29 pm
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Turkey drumstix work great in a crock pot... barley is a better option than rice for shbs . I find that rice turns to mush after that many hours.
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ra_mom
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Mon, Sep 12 2022, 12:34 pm
| bbhem5 wrote: | Thank you everyone!
Would turkey drumsticks work?
Also, how do I keep the brown rice from turning into a mush? |
Regular brown rice doesn't come out good, the grains kind of burst and it becomes mushy. Short grain stays intact but is creamy sticky. Just put in enough water.
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Blessing1
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Mon, Sep 12 2022, 12:38 pm
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You can do a veggie soup with ground chicken "matzah" balls. It's delicious. Or cream of chicken soup.
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LovesHashem
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Mon, Sep 12 2022, 1:02 pm
Sefardim use rice for cholent. So does someone I know as well because of allergies.
Rice, sweet potatoes, onions
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