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What's ur favorite recipe from the purple S and S cookbook?
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Motek  




 
 
    
 

Post Sat, Feb 09 2008, 8:11 pm
choc - are those recipes that you make again and again?
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Lechatchila Ariber




 
 
    
 

Post Sat, Feb 09 2008, 8:55 pm
pineapple chicken - yum!
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  chocolate moose  




 
 
    
 

Post Sun, Feb 10 2008, 9:47 am
Some more than others. Motek, you should see how dirty some of the pages are !
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Raisin  




 
 
    
 

Post Sun, Feb 10 2008, 9:51 am
My list would probably be as long as CMs! I use that cookbook at least 3 times a week.

I just made the classic choc cake for ds's bday and dh said it was the best choc cake he's had. I prefer the chocolate chiffon cake (which is why I made the other one - so I wouldn't eat too much LOL )

I also make a lot:

macaroni and cheese
a really easy meat roast recipe (wine and tomato sauce)
shepherds pie
sweet potatoe and squash pie
creamy broccoli kugel
iranian stew

plus lots of others
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  Bored




 
 
    
 

Post Sun, Feb 10 2008, 1:51 pm
Quote:
we eat b'datz hareidi anyway, and THOSE bagels are very expensive.


Sorry Mimi, didn't see this. These bagels are eidah chareidis. The store is in geulah and they are very good.

The juicy hamburgers from S and S are YUM!
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zigi  




 
 
    
 

Post Sun, Feb 10 2008, 3:08 pm
pepper steak
a lot of the cakes
choc chip cookies
broccoli kugel
cheese cake
chicken pot pie, I just make the creamy chicken sauce
blintzes
pancakes
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  Motek  




 
 
    
 

Post Sun, Feb 10 2008, 7:23 pm
chocolate moose wrote:
Some more than others.


I'd be interested in seeing a revised list with those things that you go back to again and again.
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  chocolate moose  




 
 
    
 

Post Sun, Feb 10 2008, 8:01 pm
Why ?
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  Motek




 
 
    
 

Post Tue, Feb 12 2008, 9:25 am
What do you think the purpose of this thread is? Are all those recipes your favorites?
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  amother  


 

Post Tue, Feb 12 2008, 9:32 am
lemon pie filling is from the same cookbook or you can easily buy
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  chocolate moose  




 
 
    
 

Post Tue, Feb 12 2008, 10:14 am
I have a hard time limiting myself. Does that bother you , Motek ?
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  amother  


 

Post Tue, Feb 12 2008, 10:32 am
Only on Imamother can people fight over recipe questions.

I'm like CM. I would have a hard time narrowing down my favorite recipes. I cook a wide variety of things, so my favorites list (from any and all cookbooks) would be really long.

Variety is the spice of life for some of us.
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  chocolate moose




 
 
    
 

Post Tue, Feb 12 2008, 10:52 am
amother wrote:
Only on Imamother can people fight over recipe questions.


Smile

amother wrote:
I'm like CM.


Smile Smile Smile Smile Smile

May I quote you ?
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  amother  


 

Post Tue, Feb 12 2008, 11:24 am
Abolutely. Food-lovers unite!
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  613




 
 
    
 

Post Wed, Feb 13 2008, 1:11 pm
queen wrote:
613 wrote:
cinnamon buns- YYYUUUUMMMM!



Thumbs Up


just made some last night!
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Tila  




 
 
    
 

Post Mon, May 26 2008, 7:47 pm
HEY!! You stole my idea!! LOL I was recently reading it and wondered what people tried and reuse alot from this cook book!! I love the chicken pot pie!!!
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  cookielady  




 
 
    
 

Post Mon, May 26 2008, 8:07 pm
The chicken pot pie is really great. sometimes I make mini ones for individual servings. It sort of controls how much we eat of it. LOL
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Dandelion1




 
 
    
 

Post Mon, May 26 2008, 8:29 pm
black and white cookies-- a bit messy but super fun to make with the kids and they seem to come out right every time Smile
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sammy  




 
 
    
 

Post Mon, May 26 2008, 10:12 pm
I have a question with the chicken pot pie. I have the cookbook and it says that it only has a top crust. isnt it supposed to have a bottom one too? otherwise how will it come out of the pan?
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  cookielady  




 
 
    
 

Post Mon, May 26 2008, 10:23 pm
It doesnt have a bottom crust, a bottom crust would get mushy. Its perfect this way.
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