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Forum -> Recipe Collection -> Soup

Chicken soup

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lkwdgirl ↓

Fri, May 13 2022, 1:12 pm

Any advice would be welcome. Why does my chicken soup not come out golden? It’s delicious and very rich tasting but brown. What am I doing wrong?????

ra_mom

Fri, May 13 2022, 1:13 pm

Sounds like you're cooking it too long, past the point of golden. That's not bad. My MIL prefers it that way.

lkwdlady ↓

Fri, May 13 2022, 1:25 pm

Isn’t that better than being clear and watery? This week my soup will be the same as yours! I left mine simmering for waaay too long. It’s good though.

chaya678 ↓

Fri, May 13 2022, 1:33 pm

If it cooks for too long it turns brown but still taste delicious

↑ lkwdgirl

Fri, May 13 2022, 1:47 pm

So what’s the recommended time to cook
It. I sound like such a newbie but I’m married over 25 years and still can’t get it right (and yes I cook it overnight)

↑ lkwdlady

Fri, May 13 2022, 2:49 pm

lkwdgirl wrote:

So what’s the recommended time to cook
It. I sound like such a newbie but I’m married over 25 years and still can’t get it right (and yes I cook it overnight)

Bring to boil. Then very low flame for around 6 hours.

shmoosh

Fri, May 13 2022, 2:55 pm

Overnight is too long

yidisheh mama

Fri, May 13 2022, 3:02 pm

shmoosh wrote:

Overnight is too long

I disagree. I cook mine longer than overnight sometimes and it doesn't turn brown. The trick is low and slow for a delicious, golden soup. If the flame is too high it becomes a sorta swampy color.

↑ chaya678

Fri, May 13 2022, 3:51 pm

Yes that another thing let it cook on a low flame (just make sure there’s a simmer) and overnight isn’t till long

Bnei Berak 10

Sat, May 14 2022, 1:58 pm

Add some onion peel into the soup (obviously washed)

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