Whats for shabbos meal tonight?

↑ pinktichel ↓

Thu, May 01 2008, 3:42 pm

Hannah! wrote:

I use the recipe here: http://www.kosherblog.net/2004.....ries/

The only change is that I boil carrots and puree them, rather than use canned.

I decided to make this and it's delicious! Thank you!

Just one disappointment.. it came out cake-like as opposed to a kugel. I think I'm going to have to make my mini pumpkin pies now, too.

I would definitely make it again, but as a cake.[/list]

↑ chocolate moose ↓

Thu, May 08 2008, 7:57 am

White fizzy Kesser wine
Bough egg challos and rolls

Bought fish spread
Matbucha, homemade
Corn salad, if I can get corn

Baked chicken, not sure what kind yet
Pumpkin pie

Banana bread

↑ Clarissa ↓

Thu, May 08 2008, 8:09 am

I'm still feeling kind of sick, so I was thrilled that my husband made plans to go to a shul supper with our older kid. Plans changed and I have to make dinner, so I'm keeping it simple. I'd promised my kid breakfast for dinner, so this is the plan:

Blueberry pancakes or plain pancakes with blueberry sauce
Goldilocks (scrambled eggs with lox and cream cheese, cooked the Silver Palate way)
Salad with orange segments and some kind of dressing, maybe honey mustard
Not sure about dessert. Something easy. Either chocolate mousse or chocolate pudding.

↑ cookielady ↓

Thu, May 08 2008, 9:31 am

HOme made challa
Gefilte fish and salmon
potatoe salad
marinated mushroom salad
tossed salad
tomatoe salad
guacamole

chicken soup/knaidlach
some type of schnitzel
potatoe knick
spinach kugel
mini sweet potatoe pies
mini parve ice cream cones
yodel cake
watermelon
honey dew

As Im sure you can all I see, I still cant spell!

↑ gryp ↓

Thu, May 08 2008, 9:34 am

challah (planning on making my own, we'll see if it happens)
fish (done)
purple cabbage salad (halfway done)
ratatouille
fresh vegetable salad
soup and kneidlach
baked chicken- not sure yet what kind
potato kugel (done)
cholent
apple crumble
some kind of cookies or cake
fruit salad

Last edited by gryp on Thu, May 08 2008, 11:22 am; edited 2 times in total

↑ chocolate moose ↓

Thu, May 08 2008, 11:09 am

GR wrote:

challah (planning on making my own, we'll see if it happens)

If I can't get the kind I want at the Shuk tonite, I'm ble neder going toake my own. No way do I want to buy two larges and spend $7, then throw most of it away after Shabbos....

↑ Tehilla ↓

Thu, May 08 2008, 11:29 am

homemade challah
grape juice
fresh green salad with vegetables
homemade babaganoush
bought chummus
some kind of pasta salad
baked tuna loaf
-----
fresh green beans & carrots with spices
mashed potatoes or rice
chicken (haven't decided what kind)

homemade cinnamon zucchini cake
homemade oatmeal choc chip cookies

for day:
same, just with DH's cholent also

↑ Seraph ↓

Thu, May 08 2008, 1:02 pm

I call this "making shabbos with whatevers in the house."

home made challah
sparse chicken soup
bbq chicken
spinach something
chicken salad
egg salad
maybe another vegetable.

↑ atlastamom ↓

Thu, May 08 2008, 1:12 pm

cookielady, can you please share the recipe for the yodel cake?
your menu sounds so good!
thanks!

↑ Tehilla ↓

Thu, May 08 2008, 1:50 pm

sure cbmom! Smile

I found it online and DH and our 'regulars' really enjoy it. kids gobbled it too.

Preheat oven to 325.

Mix all these in one bowl:
3 eggs, 1 cup oil, 2 cups sugar, 2 cups hand-grated zucchini (grates very easily), and 2 tsp vanilla.

In another bowl:
3 cups sifted flour, 3 tsp cinnamon, 1 tsp baking soda, 1/4 tsp of baking powder, 1/4 tsp salt.

Combine into one bowl and put into greased and lightly floured pan. Bake at 325 for 60-70 minutes or until done. (I think mine always bakes less)

I always use a 9 x 13.

↑ greeneyes ↓

Thu, May 08 2008, 1:54 pm

Tehilla, do you mix the cake by hand? Also, what size pan do you bake it in? (It sounds really good!)

↑ Tehilla ↓

Thu, May 08 2008, 1:56 pm

yes by hand, and I use a 9 x 13.

the recipe jumped out at me from the online search. it's under our favorites now.

↑ cookielady ↓

Thu, May 08 2008, 4:14 pm

Tehilla, I make the same cake and its always a favorite with everyone. It freezes well, too.

↑ chocolate moose ↓

Wed, May 14 2008, 1:13 pm

Menu:

White fizzy Kesser wine
Homemade challos

Fish roll, baked
Benjy salad

Baked chicken
Thin lukshen kugel from our board

Lemon sponge pie
Gingerbread

↑ Lani22 ↓

Wed, May 14 2008, 1:18 pm

We are going out fri night. so lunch....
sweet and sour salmon if I can find salmon if not gefilte fish
eggs and onions
Israeli salad
Terriyake chicken
maybe chulent
salt and pepper kugel
fruit

↑ cookielady ↓

Thu, May 15 2008, 2:37 am

Homemade Challa
talapia teriyaki
salmon knish
Carrot salad
Tossed salad
tomatoe, couscous chick pea salad
roasted beet salad

split pea soup with mini knaidlach (can you tell we are having a vegetarian this week)

Brown rice pilaf
roasted zucchini/red peppers/onions
stuffed mushrooms
spinach kugel
some sort of chicken for the others

cookies n cream cupcakes
pumpkin bread
choc peanut butter brownies
fresh fruit

↑ Seraph ↓

Thu, May 15 2008, 4:44 am

I'm thinking of making fleishig raviolli, either with mushroom sauce or with tomato sauce for shabbos day. At night we're guests of akeres habayis.

↑ gryp ↓

Thu, May 15 2008, 8:02 am

homemade challah, I hope
fish (done)
baby corn salad
potato salad
ratatouille minus tomato sauce
maybe pasta salad
fresh salad
something with broccoli, not sure yet

soup and kneidlach

breaded honey-garlic chicken (done)
potato kugel
apple kugel
cholent

double decker brownies (still a favorite here, Clarissa Smile

) (done)
fruit salad