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-> Recipe Collection
-> Shabbos and Supper menus
rowo
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 Thu, Jan 06 2022, 9:45 pm
I love cholent with oxtail, but it got too expensive these days, and I need something more meaty for my family as everyone get bigger.
For seasoning I use salt, pepper, garlic powder, dried onion, sweet paprika, smoked paprika and a bit of turmeric.
Then a squeeze of ketchup and mustard
My husband loves the flavour smoked bones add
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rosegold
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Thu, Jan 06 2022, 11:12 pm
Diced Fresh mushrooms
Portobello is even better
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Cookiegirl
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Fri, Jan 07 2022, 12:49 am
| Cheiny wrote: | | Never heard of that… how much do you put in? |
Depends on the size of the cholent...we make for shul so an 18 quart crock pot gets a full bottle...for the house cholent- let's say an 8 qt crock pot would go with a third of the bottle- probably about 2/3 of a cup. It really adds an extra dimension to the cholent consistency and taste.
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Babyblue2
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Fri, Jan 07 2022, 12:52 am
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Baked beans. I also start off by “frying”my meat, bones, and onions in the spices I use for about an hour or two on high in the crockpot before adding beans and barley and kishka.
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tigerwife
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Fri, Jan 07 2022, 12:56 am
We spice with salt, pepper, garlic powered, lots of paprika, smoked paprika, chili powder, and lots of Montreal steak seasoning (read that in a cookbook I think). We also add a squirt of honey.
I’m not a huge fan of cholent but my kids like it and they’re picky 
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daughterofgod
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Fri, Jan 07 2022, 1:01 am
| HILY wrote: | Do you have or know of a secret ingredient that takes the cholent to the next level?
I know of people putting almost everything edible like jam, dates, soy sauce, coffee etc.
Our cholent is quite traditional and I want to hear if there's something that can upgrade it! |
Oil. Alot of it. It changes the entire taste and texture.
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