Whats for supper today?

↑ The Happy Wife ↓

Wed, Jan 05 2022, 2:45 pm

Sunny Days wrote:

Lukshen aka pasta
Sorry meant to write that...

No, I know what lukshen is Very Happy

. What lukshen in betty crocker?

↑ The Happy Wife ↓

Wed, Jan 05 2022, 2:47 pm

Dinner tonight is veggie tacos. Bought taco kit that includes taco sauce. Sauteeing zucchini, onions, and beans with taco sauce. Adding cheese on top.

cupcake123 ↓

Wed, Jan 05 2022, 2:49 pm

Thanks for not asking this question yesterday 🙈
Tonight is shnitzel that's prebreaded from the freezer that I make in the oven
Mashed potatoes
Corn on cob

↑ The Happy Wife ↓

Wed, Jan 05 2022, 2:50 pm

cupcake123 wrote:

Thanks for not asking this question yesterday 🙈
Tonight is shnitzel that's prebreaded from the freezer that I make in the oven
Mashed potatoes
Corn on cob

Do you cook it frozen or thaw?

↑ cupcake123

Wed, Jan 05 2022, 2:53 pm

The Happy Wife wrote:

Do you cook it frozen or thaw?

I've done both and dont notice a difference. For today I took it out in the morning and kept it in the fridge so it's kind of in between.

Pink Flamingo

Wed, Jan 05 2022, 3:00 pm

Broccoli soup
Homemade baked chicken nuggets
Roasted potatoes/sweet potatoes
Lettuce salad
Cut up cantaloupe

I'm on my last few days of maternity leave so I'm taking advantage of my free time to cook nice meals. Next week it's back to pasta and bagels and pizza...

animeme

Wed, Jan 05 2022, 3:07 pm

Frittata with onions, mushrooms, spinach and cheese.

Butternut squash soup straight out of the Imagine box.

Frozen gnocchi that was on sale last week, boiled and then in a medium pan with butter, olive oil and a garlic cube.

bgr8ful

Wed, Jan 05 2022, 3:07 pm

Eemaof3 wrote:

I don't know how to quote others (but want to learn), but mybusyima said it best and stole my menu for tonight!

You click on the quote button on the top right of the post you wanna quote, and it’ll open in ur reply window.

↑ Sunny Days ↓

Wed, Jan 05 2022, 3:28 pm

Sunny Days wrote:

Haha, same menu here!

I’ll post what I made yesterday as it was sooo good and easy!

Sauté onion, throw a pack of chicken stew on top.
Peel and throw in 2 tangerines that were too soft and kids won’t eat anymore. Throw in handful of baby carrots (or chop carrot in Sm pieces).

Sprinkle salt, paprika, little black pepper & ginger.

For side dish the kids had lukshen and fresh sautéed mushrooms in Betty Crocker.
I had a spinach, arugula salad for side dish.

@The happy wife-
2 separate things...
The lukshen I actually cooked in a bekela...
The mushrooms went in the Betty Crocker on a parchment paper with oil, salt & pepper (apparently that makes me mother of the year for that second...)

Forgot that I also took out a vegetable soup from the freezer.

Last edited by Sunny Days on Wed, Jan 05 2022, 4:53 pm; edited 2 times in total

↑ The Happy Wife

Wed, Jan 05 2022, 4:13 pm

Sunny Days wrote:

@The happy wife-
2 separate things...
The lukshen I actually cooked in a bekela...
The mushrooms wentin the Betty Crocker in a parchment paper with oil, salt & pepper (apparently that makes me motherif the year for that second...)

Forgot that I also took out a vegetable soup from the freezer.

Ohhh

That makes sense! Sounds delish.

Cheiny

Wed, Jan 05 2022, 4:34 pm

mom! wrote:

I can post my recipe later.
The basic idea is a sauce, lightly boiling and drop the meatballs into it. No frying just cooking on the stove.
If they fell apart you may need more breadcrumbs.

I’ve started making them in the oven so no dirty pots to clean… just put in a 9x13 covered in sauce… they never fall apart. And they taste just as good.

hellokitty ↓

Wed, Jan 05 2022, 4:41 pm

under achiever, but hit the spot: tuna sandwiches (grilled) and vegetable soup with a little extra red pepper flakes and spicy pickles!

↑ tigerwife ↓

Wed, Jan 05 2022, 4:43 pm

yiddishmom wrote:

Thanks so much for the stir fry recipe. Putting it on the menu for next week beH.

You’re very welcome! Hope you like it!

↑ mybusyima ↓

Wed, Jan 05 2022, 5:45 pm

Cheiny wrote:

I’ve started making them in the oven so no dirty pots to clean… just put in a 9x13 covered in sauce… they never fall apart. And they taste just as good.

Do you first bring the sauce to a boil in the oven?

newinbp

Wed, Jan 05 2022, 7:02 pm

The Happy Wife wrote:

Do you cook it frozen or thaw?

Does this mean you breaded cutlets and froze them raw or do you buy them prebreaded? Sounds like such a time saver curious to try myself thanks!

↑ yiddishmom ↓

Wed, Jan 05 2022, 7:06 pm

newinbp wrote:

Does this mean you breaded cutlets and froze them raw or do you buy them prebreaded? Sounds like such a time saver curious to try myself thanks!

Not the poster you quoted, but I'll share what I do:

I bread my own cutlets and freeze them in small pans. I usually allow it to defrost for a couple of hours and then fry.

I stack them in the pan with Parchment paper between each layer.