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-> Recipe Collection
-> Fish
Mommy007
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 Tue, Apr 08 2008, 10:06 am
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Hi...anyone have a good salmon terriyaki recipe? I'm in the mood to make it for dinner tonight...Thanks!
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luckyme
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Tue, Apr 08 2008, 10:45 am
1 cup soy sauce
1/3 cup brown sugar
2-3 tsp tahini
juice from 1 can pineapple chunks (reserve chunks)
1/4 cup sesame seeds (optional)
red pepper flakes to taste (optional)
Pour ingredients into ziplok bag (except chunks) with salmon. I either buy the frozen fillet sections (thaw first) or cut a larger piece into sections about 3" across. Marinate for an hour if you have the time, if not its still good.
Bake covered at 400 until done, about 15-20 minutes or so. Drain liquid from pan into saucepan along with any marinade left from the bag and reserved pinapple chunks. Simmer over med until sauce thickens, then pour over salmon when you plate. You can also use the pineapple chunks in rice, just add before you close the lid to cook, and serve with the fish.
For a great shabbos variation, I baste the cooked fish with apricot preserves and top with chopped macadamia nuts, broil for 2-3 minutes until the nuts are golden. Very good served hot or room temp for lunch.
Hope you like it!
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sbs
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Tue, Apr 08 2008, 3:43 pm
I just pour mikee sesame teriyaki sauce from the bottle right onto the salmon, and bake for like 20 minutes
easy and delicious!!!
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Mommy007
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Wed, Apr 09 2008, 10:33 am
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I actually just put salt on garlic on fish...poured over terriyaki sauce, baked for 25 minutes.....HEAVEN!
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greenfire
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Wed, Apr 09 2008, 11:06 am
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I pour some soysauce ... powdered garlic and broil for about 30 minute ...
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