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Forum -> Recipe Collection -> Shabbos and Supper menus

Canned pumpkin

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Mon, Nov 08 2021, 1:00 pm

What can I do with canned pumpkin? I bought a few large cans for some reason at Costco, and I know I can't freeze pumpkin pie. Crying

...Is there something I can make that is freezeable? Thanks!

jewishmom6

Mon, Nov 08 2021, 1:04 pm

Libby's pumpkin muffins. yum!

ddmom

Mon, Nov 08 2021, 1:06 pm

My kids love pumpkin muffins!!! Look online there are tons of recipes!!!

FranticFrummie ↓

Mon, Nov 08 2021, 1:06 pm

Any type of pumpkin bread or cookies will freeze well, and they'll be moist when you defrost them.

MiracleMama

Mon, Nov 08 2021, 1:06 pm

Any interest in pumpkin challah? Martha Stewart has a delicious pumpkin challah recipe.

Chayalle

Mon, Nov 08 2021, 1:06 pm

Pumpkin pie, yum!

This is our current favorite:

https://www.kosher.com/recipe/.....-2836

ETA: I usually make a few of these at a time. I freeze them raw in graham cracker crusts, and I put the crumbs in a snack-sized ziplock alongside the pan in the freezer. When I want pumpkin pie for Shabbos or Y"T, I simply uncover and pop into the oven, and midway thru the baking when it's firm, I spread on the crumbs, and then finish the baking. Tastes completely fresh.

Last edited by Chayalle on Mon, Nov 08 2021, 2:18 pm; edited 1 time in total

mha3484

Mon, Nov 08 2021, 1:09 pm

I freeze pumpkin pie why not?

Also there is a soup in kosher by design short on time I used to make a lot called pumpkin bisque

shirachadasha

Mon, Nov 08 2021, 1:09 pm

I saw a recipe on allrecipes.com

It said to make muffins using a box of spice cake mix plus canned pumpkin - nothing else.

↑ FranticFrummie ↓

Mon, Nov 08 2021, 1:12 pm

shirachadasha wrote:

I saw a recipe on allrecipes.com

It said to make muffins using a box of spice cake mix plus canned pumpkin - nothing else.

I've done this, and tossed in a handful of coarsely chopped toasted pecans. It was amazing.

"Cake mix + anything" is one of my specialties. I have thousands of variations.

Lets_Eat_Pie

Mon, Nov 08 2021, 1:40 pm

I make a really good pareve pumpkin lasagna with canned pumpkin (assuming it's the unsweetened kind, and not canned pumpkin pie filling). Can of pumpkin + 1 cup or so of cashew creme (can make in a blender) + a tablespoon or two of miso + sage + nutmeg + 1-2 T olive oil + salt and pepper to taste. Blend away, layer with lasagna noodles and maybe some sauteed veggies, and bake.

You could also use it as a sauce for pizza.

↑ FranticFrummie

Mon, Nov 08 2021, 1:43 pm

Lets_Eat_Pie wrote:

You have the best, most appropriate user name for this thread! LOL

PinkFridge

Mon, Nov 08 2021, 2:00 pm

Soups.
Epicurious has one, I think with split peas.
So does Elizabeth Kurtz in Celebrate.
And KBD Entertains pumpkin doodles!
You can freeze the pumpkin, say half a cup per bag, and defrost as needed; I made great cookies recently with thawed canned pumpkin.

chocolate moose

Mon, Nov 08 2021, 6:31 pm

you can freeze pumpkin pies or anything else with cooked pumpkin

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