Sorbet Recipes? | Imamother

Hannah!

Tue, Mar 25 2008, 2:12 pm

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Last edited by Hannah! on Sun, May 04 2008, 3:19 pm; edited 1 time in total

chocolate moose

Tue, Mar 25 2008, 2:25 pm

I make very good sorbvets, but all my recipes are lockd away .. and I don't relish taking them oyut to ype .....

DF79

Tue, Mar 25 2008, 2:43 pm

watermellon sorbet
1 cup sugar
1/2 cup corn syrup
4 tablespoons lemon juice
3 tablespoons grenadine
3 fresh mint leaves
1 (3-pound) seedless watermelon

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.