Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Chicken/ Turkey
Shwarma Sauce



Post new topic   Reply to topic View latest: 24h 48h 72h

Mitzvahmom  




 
 
    
 

Post Mon, Mar 24 2008, 12:02 pm
My son loves how it tastes...

and getting him to eat chicken is not easy..

any suggestions on how to make the sauce?
Back to top

DefyGravity  




 
 
    
 

Post Mon, Mar 24 2008, 12:03 pm
Is it a sauce, or a spice rub? I've never heard of an actual shawarma sauce, other than techina that is usually included.
Back to top

cookielady




 
 
    
 

Post Mon, Mar 24 2008, 12:07 pm
I also think its a spice rub, heavy on the curry powder.
Back to top

  DefyGravity  




 
 
    
 

Post Mon, Mar 24 2008, 12:12 pm
It probably consist of curry, cumin, coriander, and a bit of cinnamon.
Back to top

  Mitzvahmom




 
 
    
 

Post Mon, Mar 24 2008, 12:52 pm
ok so what do you do??

I know you take the skin off of the chicken and cut into small pieces...then what? just rub with the spices above? and bake?
Back to top

  DefyGravity




 
 
    
 

Post Mon, Mar 24 2008, 1:00 pm
I'd probably put the chicken in a bag with some olive oil and mix the spices into the bag and let it marinate for a bit. I'd also sautee some onions and bake it with the chicken.
Back to top

Cdlf




 
 
    
 

Post Mon, Mar 24 2008, 1:09 pm
I buy it ready marinated in Landau's on 18th Avenue. It has the spices mixed with oil and they sell it as a pack of 3-4 boneless baby chicken bottoms. I throw it on the grill, indoor or out, or on broil in the oven. I cut it up after it's done. It's also the only chicken my kids eat. I have made it myself with ready Schwarma spice-a few I sraeli companies sell it- and can you shmear a little oil first to keep it very moist.
Back to top

chocolate moose




 
 
    
 

Post Mon, Mar 24 2008, 1:53 pm
I posted somelthinghere, I 'lll bump it up bli neder
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Chicken/ Turkey

Related Topics Replies Last Post
Please help- ds poured hot sauce in the Chulent- too much!
by amother
8 Fri, Dec 13 2024, 10:19 am View last post
Anything wrong with using jar marinara sauce to make meatbal
by amother
59 Tue, Nov 26 2024, 2:13 pm View last post
Best place to buy Israeli style shwarma / falafe in the area
by amother
11 Wed, Nov 13 2024, 7:44 pm View last post
Sauce for mozzarella sticks
by amother
1 Thu, Nov 07 2024, 11:15 am View last post
How to make duck sauce from apricot jam
by amother
0 Tue, Nov 05 2024, 1:36 pm View last post