 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
chocolate moose
↓
|
 Thu, Mar 24 2011, 8:05 am
Homemade Kishka from Nshei Chabad Newsletter
I was looking for a kishka recipe on this site as I like this one the best and I thought I posted it. I could not find it, so here goes:
4 carrots, cut up
4 stalks celery, cut up
2 onions, cut up
pinch of salt
Boil until soft, then put vegetable into your food processor blender. Retain the water to add for processing. You can also use the liquid in your chicken soup if you want to, or you can add it to your cholent.
3 1/2 cups flour
2 T baking powder
3-4 T paprika
oil as desired (recipe calls for 2 sticks of margarine but you just need a little oil, since your vegetables are liquidy)
In food processor or blender, add the veggie mixture as above and the dry ingredients. Process until smooth. You can add back some of the water instead of oil, too.
Bake at 350 for about 45 minutes. Add to cholent as desired. Freezes well, too.
| |
|
| Back to top |
 1
|
Cheiny
↓
|
Mon, Aug 30 2021, 5:17 pm
| chocolate moose wrote: | Homemade Kishka from Nshei Chabad Newsletter
I was looking for a kishka recipe on this site as I like this one the best and I thought I posted it. I could not find it, so here goes:
4 carrots, cut up
4 stalks celery, cut up
2 onions, cut up
pinch of salt
Boil until soft, then put vegetable into your food processor blender. Retain the water to add for processing. You can also use the liquid in your chicken soup if you want to, or you can add it to your cholent.
3 1/2 cups flour
2 T baking powder
3-4 T paprika
oil as desired (recipe calls for 2 sticks of margarine but you just need a little oil, since your vegetables are liquidy)
In food processor or blender, add the veggie mixture as above and the dry ingredients. Process until smooth. You can add back some of the water instead of oil, too.
Bake at 350 for about 45 minutes. Add to cholent as desired. Freezes well, too. |
There’s a similar recipe in the Lubavitcher purple cookbook that is much easier because it doesn’t require you cook the vegetables.
| |
|
| Back to top |
1
|
↑
chocolate moose
|
Mon, Aug 30 2021, 5:37 pm
|
wonderful but a poster specifically asked for a recipe with cooked vegetables!!!!!!
| |
|
| Back to top |
2
|
↑
Cheiny
|
Mon, Aug 30 2021, 6:44 pm
| chocolate moose wrote: | | wonderful but a poster specifically asked for a recipe with cooked vegetables!!!!!! |
Didn’t see that at all,
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Was the chabad tzniyus thread taken down?
|
1 |
Wed, Nov 13 2024, 2:09 pm  |
|
|
English speaking Chabad communities in Israel
|
3 |
Fri, Nov 08 2024, 7:04 am |
|
|
Kishka-defrost first or not?
|
3 |
Fri, Nov 08 2024, 7:01 am |
|
|
Anyone made homemade yogurt before and want to give me tips
|
1 |
Wed, Nov 06 2024, 1:17 pm |
|
|
Yeshuas from davening at Ohel chabad
|
1 |
Mon, Oct 21 2024, 9:24 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
