 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
smile
↓
|
 Tue, Aug 30 2005, 2:11 am
|
Hi!! Can you freeze Tunaburgers? I just made to many so I was thinking if I can freeze it.
| |
|
| Back to top |
 0
|
queen
|
Tue, Aug 30 2005, 5:35 am
I'd vote YES........
(but will admit to never having tried it........ so does that disqualify me?????)
| |
|
| Back to top |
0
|
lucky
|
Tue, Aug 30 2005, 8:13 am
|
Never heard of freezing it. But maybe it works. Also, I have never seen it done commercially.(I dont think you can buy it ready made in the grocery)
| |
|
| Back to top |
0
|
sarahd
|
Tue, Aug 30 2005, 10:20 am
|
If you try and it doesn't work, you can always douse it with tomato sauce and spices and serve it up like that!
| |
|
| Back to top |
0
|
1stimer
|
Tue, Aug 30 2005, 10:25 am
I haven't frozen tunaburgers (not quite sure what they are  ) but I have frozen tuna in pastries successfully. Just warm it up thorougly.
| |
|
| Back to top |
0
|
technic
↓
|
Tue, Aug 30 2005, 10:26 am
|
I freeze tuna fishcakes, so if theyre mishpacha 2 burgers it should work!
| |
|
| Back to top |
0
|
613
↓
|
Tue, Aug 30 2005, 10:27 am
|
can you give us the recipe?
| |
|
| Back to top |
0
|
↑
technic
↓
|
Tue, Aug 30 2005, 11:06 am
her recipe or mine? (I wont b offended if its hers  )
| |
|
| Back to top |
0
|
↑
smile
|
Tue, Aug 30 2005, 12:01 pm
|
At the end we finished all of them. So no need to freeze them anymore. Thanks anyway to everyone.
| |
|
| Back to top |
0
|
elisecohen
|
Thu, Sep 01 2005, 12:11 pm
|
May not work if the recipe has mayonnaise in it, but if it doesn't then I don't see why you couldn't freeze them. If you bake them first, then they should be "freezable" even if there is mayo in the recipe I would think.
| |
|
| Back to top |
0
|
↑
technic
|
Fri, Sep 02 2005, 1:16 am
(better late than never!)...tuna fishcake recipe...
2 x large (abt 28 oz in total?) cans tuna
2 x onions
2 x veg stock cubes dissolved in 10oz hot water
4 x beaten eggs
10 oz cornflake crumbs
flake tuna, mix w chopped onions, add stock liquid, eggs and crumbs, mix well and leave a few mins 2 absorb...make into fishcakes, cook on 180 degrees for approx 20 mins (but it varies depending on size etc)
these freeze well - bon appetit!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Tuna Patties without egg
|
6 |
Wed, Nov 27 2024, 2:00 pm  |
|
|
Fresh tuna recipes-not pan seared
|
10 |
Tue, Nov 12 2024, 5:59 pm |
|
|
I like to use this juice for tuna salad
|
1 |
Mon, Oct 28 2024, 2:48 pm |
|
|
Tuna recipes -- gefilte fish?
|
0 |
Sun, Sep 29 2024, 8:50 pm |
|
|
Anyone freeze canned Tuna successfully?
|
5 |
Mon, Aug 19 2024, 7:02 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
