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Forum
-> Recipe Collection
-> Fish
smile
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 Tue, Aug 30 2005, 5:11 am
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Hi!! Can you freeze Tunaburgers? I just made to many so I was thinking if I can freeze it.
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queen
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Tue, Aug 30 2005, 8:35 am
I'd vote YES........
(but will admit to never having tried it........ so does that disqualify me?????)
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lucky
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Tue, Aug 30 2005, 11:13 am
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Never heard of freezing it. But maybe it works. Also, I have never seen it done commercially.(I dont think you can buy it ready made in the grocery)
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sarahd
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Tue, Aug 30 2005, 1:20 pm
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If you try and it doesn't work, you can always douse it with tomato sauce and spices and serve it up like that!
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1stimer
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Tue, Aug 30 2005, 1:25 pm
I haven't frozen tunaburgers (not quite sure what they are  ) but I have frozen tuna in pastries successfully. Just warm it up thorougly.
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technic
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Tue, Aug 30 2005, 1:26 pm
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I freeze tuna fishcakes, so if theyre mishpacha 2 burgers it should work!
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613
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Tue, Aug 30 2005, 1:27 pm
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can you give us the recipe?
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technic
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Tue, Aug 30 2005, 2:06 pm
her recipe or mine? (I wont b offended if its hers  )
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smile
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Tue, Aug 30 2005, 3:01 pm
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At the end we finished all of them. So no need to freeze them anymore. Thanks anyway to everyone.
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elisecohen
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Thu, Sep 01 2005, 3:11 pm
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May not work if the recipe has mayonnaise in it, but if it doesn't then I don't see why you couldn't freeze them. If you bake them first, then they should be "freezable" even if there is mayo in the recipe I would think.
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technic
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Fri, Sep 02 2005, 4:16 am
(better late than never!)...tuna fishcake recipe...
2 x large (abt 28 oz in total?) cans tuna
2 x onions
2 x veg stock cubes dissolved in 10oz hot water
4 x beaten eggs
10 oz cornflake crumbs
flake tuna, mix w chopped onions, add stock liquid, eggs and crumbs, mix well and leave a few mins 2 absorb...make into fishcakes, cook on 180 degrees for approx 20 mins (but it varies depending on size etc)
these freeze well - bon appetit!
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