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corolla
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 Thu, Jul 29 2021, 1:50 pm
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I finally found some pargiyot yesterday (they're an extremely rare find where I live) and need an easy recipe for Friday night.
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mlc
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Thu, Jul 29 2021, 2:03 pm
I whip up a honey mustard marinade and let it marinate overnight.
I do usually ¼ cup whole grain mustard with ¼ cup Dijon mustard, but you can just do 1/2 c either one
1/3 cup honey
2 tablespoons olive oil
1-2 tbsp lemon juice to taste
3 cloves garlic, minced
½ teaspoon paprika
Salt and black pepper to taste
½ teaspoon dried herb such as rosemary, thyme, or parsley
Usually I sprinkle in some brown sugar, I find it helps with the texture
Then broil. In my oven its about 7 min per side but broilers vary...
So good!
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corolla
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Thu, Jul 29 2021, 2:07 pm
| mlc wrote: | I whip up a honey mustard marinade and let it marinate overnight.
I do usually ¼ cup whole grain mustard with ¼ cup Dijon mustard, but you can just do 1/2 c either one
1/3 cup honey
2 tablespoons olive oil
1-2 tbsp lemon juice to taste
3 cloves garlic, minced
½ teaspoon paprika
Salt and black pepper to taste
½ teaspoon dried herb such as rosemary, thyme, or parsley
Usually I sprinkle in some brown sugar, I find it helps with the texture
Then broil. In my oven its about 7 min per side but broilers vary...
So good! |
Yum! All the ingredients I already have at home!
Thank you!
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shmosmom
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Thu, Jul 29 2021, 2:28 pm
| mlc wrote: | I whip up a honey mustard marinade and let it marinate overnight.
I do usually ¼ cup whole grain mustard with ¼ cup Dijon mustard, but you can just do 1/2 c either one
1/3 cup honey
2 tablespoons olive oil
1-2 tbsp lemon juice to taste
3 cloves garlic, minced
½ teaspoon paprika
Salt and black pepper to taste
½ teaspoon dried herb such as rosemary, thyme, or parsley
Usually I sprinkle in some brown sugar, I find it helps with the texture
Then broil. In my oven its about 7 min per side but broilers vary...
So good! |
Thank you, I'm going to make this as well!
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mlc
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Thu, Jul 29 2021, 2:29 pm
Its a fave with my fam  let me know how it turns out!!
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jewishmom6
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Mon, Aug 02 2021, 12:03 am
| mlc wrote: | I whip up a honey mustard marinade and let it marinate overnight.
I do usually ¼ cup whole grain mustard with ¼ cup Dijon mustard, but you can just do 1/2 c either one
1/3 cup honey
2 tablespoons olive oil
1-2 tbsp lemon juice to taste
3 cloves garlic, minced
½ teaspoon paprika
Salt and black pepper to taste
½ teaspoon dried herb such as rosemary, thyme, or parsley
Usually I sprinkle in some brown sugar, I find it helps with the texture
Then broil. In my oven its about 7 min per side but broilers vary...
So good! |
I made it tonight and it came out delicious!
My picky kids loved it!
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etky
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Mon, Aug 02 2021, 2:33 am
I have some family members who will only eat chicken breast (and of course others who prefer the pargiyot  ). Do you think this will work well for chicken breast too?
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Chayalle
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Mon, Aug 02 2021, 8:46 am
| etky wrote: | | I have some family members who will only eat chicken breast (and of course others who prefer the pargiyot ). Do you think this will work well for chicken breast too? |
I find that my marinades work equally well for baby chicken and chicken breast, but the grill/broil time for chicken breast should be reduced, as it dries out more quickly.
When I grill chicken breast, I watch it and flip it pretty quickly....It's literally done in a few minutes.
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shmosmom
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Tue, Aug 31 2021, 2:09 pm
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Thank you so much MLC for this recipe! Finally got to it yesterday, made it with chicken legs. I baked it covered on 375 for a bit over 2 hours, with some potatoes in the pan as well. The whole family loved it (and we're not huge on mustard!).
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mlc
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Tue, Aug 31 2021, 2:58 pm
| shmosmom wrote: | | Thank you so much MLC for this recipe! Finally got to it yesterday, made it with chicken legs. I baked it covered on 375 for a bit over 2 hours, with some potatoes in the pan as well. The whole family loved it (and we're not huge on mustard!). |
That sounds so good- Never thought to prepare that way! Now I plan to try that this week
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