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-> Shabbos and Supper menus
Miri1
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 Thu, May 13 2021, 12:50 am
I decided to try something different and make pickled fish.
The recipe states to boil the fish, and only afterward to pour on the marinade and refrigerate for two days.
It's a ketchup based marinade which calls for 1tbsp of pickling spice. (It doesn't get simmered, it's mixed up cold)
Do I just add it straight to the sauce or will we be spitting out bits of spice as we eat?
I considered a herb bag but the flavor wouldn't infuse as well since it will just be sitting in the fridge.
TIA!
(edited for clarity)
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ra_mom
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Thu, May 13 2021, 8:39 am
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It works well with an herb bag.
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Miri1
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Thu, May 13 2021, 12:16 pm
| ra_mom wrote: | | It works well with an herb bag. |
Thank you!
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