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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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sarahd
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 Thu, Feb 21 2008, 1:30 pm
Sounds sooooo good. Pity there's no Tofutti sour cream available around here. I should remember to bring some back after Pesach.
You think maybe pareve cream (like Rich's whip) will work instead of the sour cream?
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DefyGravity
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Thu, Feb 21 2008, 1:42 pm
Shabbos Dinner:
ribs
potatoes
Shabbos lunch:
Salad
Cholent
shnitzel
cauliflower kugel in a pie shell
couscous with mushrooms
Cookie pie for dessert
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DefyGravity
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Thu, Feb 21 2008, 1:54 pm
NESTLÉ® TOLL HOUSE® Chocolate Chip Pie
The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for chopped nuts and whipped or ice cream. Serve with strong coffee or tea.
Estimated Times:
Preparation - 15 min | Cooking - 55 min | Cooling Time - 15 min cooling | Yields - 8
Ingredients:
1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)
Directions:
PREHEAT oven to 325° F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
NOTES:
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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bashinda
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Thu, Feb 21 2008, 2:56 pm
Challah from the store (sniff sniff I can't get my act together lately, oh well next week I'll try to make more)
Gefilte fish balls in sauce
Marinated Tomato salad
Matbucha
Store bought chummus
Chicken soup and lokshen
Meat Knish Roll
Some sort of side dish unknown as of yet
Cold cuts
Apple sauce
Chocolate PB Parvine Pie
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bonzie
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Thu, Feb 21 2008, 3:30 pm
Friday night
Fresh homemade challah
Gefilte fish, corn salad, cole slaw
Chicken Soup with matza balls
meatballs
chicken with baby carrots and mini red potatoes (from this site)
mushroom kugel (with a lattice top)
apple kugel
grilled vegetables on skewers with soy sauce, garlic and olive oil
Dessert
chocolate lattice, peanut butter mousse, chocolate mousse, neiman maruc choc chip cookie
Shabbas day
fish, coleslaw, corn salad
kishka
cholent
overnight potato kugel
deli salad
shnitzel
deli roll
dessert
oreo ice cream pie
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tzatza
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Thu, Feb 21 2008, 3:44 pm
| sarahd wrote: | Sounds sooooo good. Pity there's no Tofutti sour cream available around here. I should remember to bring some back after Pesach.
You think maybe pareve cream (like Rich's whip) will work instead of the sour cream? |
Not sure. Rich's wihp is somewhat sweet, so not sure if it works out with meat in this recipe, or it can make the dish way too liquidy.
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DefyGravity
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Thu, Feb 21 2008, 3:51 pm
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No way, Rich's whip is waaaay too sweet. It'll be GROSS!
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EsaEinai
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Fri, Feb 22 2008, 3:58 am
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defy, whats your couscous with mushroom recipe?
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Raisin
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Fri, Feb 22 2008, 7:28 am
| DefyGravity wrote: | | No way, Rich's whip is waaaay too sweet. It'll be GROSS! |
I did that once! It was disgusting. But Sarahd, maybe soy milk? Do they sell alpro where you are - cause they also make a soya cream, I've never used it, but it is kosher parev. Its called single cream. It comes in a small carton.
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anuta
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Fri, Feb 22 2008, 8:59 am
Today is my daughter's birthday and my parents are visiting, so its more than usual...
Challah (store-bought)
Chummus, smoked white fish, liver spreads
smoked trout
herring
red lentil soup
green salad
roasted sweet potatoes with baby bella mushrooms
roasted chicken and plain brown rice
shepherd's pie
and a bought birthday cake for dessert
Sat lunch:
challah + all the spreads from Fri night
fresh salad
lamb, lima bean and chickpea slowcooker stew
cantaloupe for dessert
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sarahd
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Sun, Feb 24 2008, 4:39 pm
| Raisin wrote: | | DefyGravity wrote: | | No way, Rich's whip is waaaay too sweet. It'll be GROSS! |
I did that once! It was disgusting. But Sarahd, maybe soy milk? Do they sell alpro where you are - cause they also make a soya cream, I've never used it, but it is kosher parev. Its called single cream. It comes in a small carton. |
I have a pareve cream like Rich's Whip, but it's made without sugar, especially for this sort of recipe. I was actually asking more about texture than taste. So you think, tzatza, it might be too liquidy? What a pity.
Raisin, I've never heard of alpro anything. Certainly doesn't appear on the kosher list - is it a Jewish brandname?
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chocolate moose
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Wed, Feb 27 2008, 11:54 am
Anyone ready for this week yet?
I'm eating out by day, ya-hoo !!!!!!
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tzatza
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Wed, Feb 27 2008, 4:14 pm
Ok, I will start
Friday night:
Gefilte fish loaf
Smoked fish
Sprats
Fresh salad
Egg salad
Crabmeat salad
Broiled peppers with garlic
Lettuce with almonds salad (thanks, CM)
Marinated mushrooms
Beef and white beans soup
Chicken cutlets
Lemon cake (courtesy of imamother)
Shabbos Day:
Add cholent and kishka
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bluesclues
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Wed, Feb 27 2008, 9:28 pm
| chocolate moose wrote: | Anyone ready for this week yet?
I'm eating out by day, ya-hoo !!!!!! |
dont you always eat in shul fot lunch?
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MartyB
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Thu, Feb 28 2008, 2:45 am
tzatza, what is "crabmeat salad?"
Friday night:
Homemade challah
Fried or baked fish (haven't made up my mind yet)
Israeli green salad with mayo dressing
Carrot salad with gralic dressing & pinenuts
Crunchy egg salad
Cabbage salad with toasted sesame seeds
Chicken soup with kenaidlach
Roast beef (From KBD Kids in the Kitchen)
Mushroom rice
Baked baby vegetables with herbs
Homemade ice cream
Some kind of cake or pudding that haven't decided yet...
Lunch... not sure but probably left-overs with some additions
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sarahd
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Thu, Feb 28 2008, 4:36 am
| bashinda wrote: | | what is sprats? |
On the can it's usually described as "smoked brisling sardines." It's smoked sardines and it's yuuummmmm!!! Haven't had any in years.
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sarahd
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Thu, Feb 28 2008, 4:38 am
| MartyB wrote: | Carrot salad with gralic dressing & pinenuts
Crunchy egg salad
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How do you make these?
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